Beautiful location,
Very knowledgeable staff always smiling, excellent starters and pizzas are very, very good.
Highly recommended
Matteo Lotito
.
15 Gennaio 2025
10,0
Truly a wonderful discovery: I recommend it to anyone, for the pizza but above all for the cuisine.
Just open the menu to understand that there is an in-depth study behind each recipe; we tried almost all the starters, 2 first courses and 2 desserts, they were all exceptional. The oil offered as a tasting at the beginning of the dinner together with the bread and focaccia they produce is also excellent.
The service was also impeccable, with the room full the times were perfect, furthermore the professionalism of the dining room staff was immediately noticeable.
I also bought a panettone, (obviously made by them) which I tasted the next day, just one word, very good.
The cellar is also really not bad.
I will definitely go back after the holidays.
Sebastiano
.
28 Dicembre 2024
10,0
Overall, everything was very pleasant, I would have preferred to have a little more generous dishes.
Antonella Bellapianta
.
21 Novembre 2024
8,0
Truly a restaurant worth trying
Refined cuisine of the Apulian tradition revisited in a gourmet key to the right degree. It offers an extensive menu based on both fish and meat. The pizzas are also excellent.
High quality, fast service and normal prices. Recommended...yes of course!!!!
Francesco Marinelli
.
17 Novembre 2024
8,0
Esperienza che vale la pena fare, quando si parla di pizza, ci sono pizzerie che fanno pizze buone, mangiabli e senza infamia e senza lode, poi ci sono le pizzerie che decidono di rendere la pizza un piatto sublime, e questo è il caso di pepenero, con prodotti ricercati, freschi e creando abbinamenti tra loro equilibrati. Buona anche la larga dei vini, personale competente e preciso. Da ritornarci
francescoomas
.
26 Ottobre 2024
10,0
Well done! This is how we do it😉see you next time
PS sweet with delicious candle
Francesco Lopolito
.
25 Ottobre 2024
10,0
A real discovery thanks to the red shrimp reviews.
"Innovation" yesterday pizzeria today restaurant/pizzeria bistro.
For an event we wanted
try the latest pizzas.
An unparalleled experience, the dough is light and fragrant, the toppings are simply perfect, don't miss a variety of delicious pizzas,
wood-fired oven, handmade taralli that recall the past, and what about the home-made chips.
Conclusion environment
welcoming and friendly staff.
And then I repeat myself pizza…simply divine.
A real discovery, I will definitely return for the restaurant innovation.
AntonioSka
.
16 Ottobre 2024
10,0
Excellent gourmet cuisine, the pizza is also interesting. Very comfortable environment and large outdoor veranda. Adequate prices.
Corrado Farinatti
.
15 Ottobre 2024
8,0
Unquestionable quality, excellent service, refined dishes, welcoming environment. Fair prices in a sector where prices are now disconnected from what you put on your plate. We deliberately chose this place due to the fact that it is present in the SlowFood guide of Osteria d'Italia, and you must say that once again the guide does not lie. Seafood lunch, two 5-course tasting menus with two glasses of Giovanni Aiello's rosé. Very tasty dishes, refined but far from starred dishes. Welcome with a small aperitif offered by the house, good cod meatball and appetizers based on octopus and prawns. Pleasant risotto with spring onion and tuna. Catch of the day well cooked even if croaker is not my favorite fish. The desserts are absolutely worth trying, I really liked the hazelnut cassatina. Recommended place.
Alessandro De Laurentiis
.
13 Ottobre 2024
8,0
Abbiamo pranzato in questo accogliente posticino ed è stata una bellissima scoperta. Cibo gustoso, fresco e delizioso. Il tutto condito da una particolare educazione e gentilezza.
Sicuramente ci ritorneremo, anche perché possiamo portarci il nostro fedele amico a quattro zampe.
Grazie per le attenzioni!
Complimenti allo staff!
Veronica L
.
06 Ottobre 2024
10,0