Pepe in Grani In Caiazzo

Congratulations to Elvira for her professionalism and kindness👌

The first "pizzeria" where there is truly research for local products. Mr. Peppe, our sincere compliments. -Di Giuseppe Family♥️

Fritto dolce e salato stratosferico... vaporoso, asciutto, di altissima qualità. Pizzeria al forno dalle combinazioni originali e particolari con prodotti di altissima qualità, buona. Prezzo, sicuramente dal target alto .. "ma dove c'è gusto non c'è perdenza"!

Where to start... We came specifically from Tuscany by train, sleeping one night in Caiazzo because from the village after a certain time there are no more trains to Caserta: well, to say that it was worth it is an understatement. €65 menu (2 fried foods, 8 slices of pizza, 2 desserts, glass of strawberry spritz) From the simplicity of the first slice of fried pizza with anchovies and tomato, we already understood how the evening would go. Absurd dough, superlative, soft and crunchy, not greasy. Same thing for the fried cone, delicious thanks to the 30 month parmesan fondue, rocket sauce and powdered black olives. The combinations of the ingredients of the 8 slices of baked pizza were perfect and never banal, even in a simple pizza like the iconic margherita. The ones we liked the most were the Memento and the Scarpetta. Highly recommended. The sweet fried pasta with citrus zest and rosemary served with cream cheese is an incredible combination, and the fried cones with traditional desserts such as pastiera and Sfogliatella inside are a very good idea and were very good. At the end of the evening we exchanged a few words with Franco. Great person. Our best tasting experience to date. A thousand thanks

The highlight of my trip to Italy was visiting Pepe in Grani, Italy's No. 1 restaurant. It's an hour and a half from Naples on a mysterious commuter train, and is a 3- or 4-story restaurant in an atmospheric stone-built city. I made a reservation for 18:30. I arrived 5 minutes early and it was cold, so I joined the end of the line inside the entrance, and for some reason a staff member immediately called out to me and showed me to a table on the upper floor. There were 3 tables in the room, and it was spacious. There was a window at the foot of the table, so I could see the pizza oven below. I ordered the recommended local wine by the glass, and both the white (orange?) and red were delicious. The appetizer Cured meet & cheese was plentiful in both quantity and variety, and came with a piece of pizza with nothing on it. The fried pizza Ciro was delicious. The pizza comes after the appetizers, so it's good for parents, but be careful if you have hungry children. First of all, the pizza itself is really delicious. It feels different from any pizza I've ever had. Margherita Sbagliata, La Ritrovata, Scarpetta The dough is soft and chewy on the inside. It's topped with plenty of fresh, juicy sauce. It's plentiful, but not heavy or salty, and the seasoning is exquisite. It's delicious. I'm sure the crispy, hot, and oily taste is delicious, but this felt different. After paying the bill, they asked me where I was from and if I wanted to take a family photo. When I said yes, they said to wait for Pepe (?!). After that, I was taken upstairs to a private-style pizza oven-style dining room? Pepe explained the room to me (there was an interpreter), took a commemorative photo, gave me a souvenir, and gave me an autograph. He was very friendly and nice. It was full, and there were many people waiting downstairs, so it seemed busy, but the service was great (they told me to wait, later, and would be there soon), the food was great, and the atmosphere was great.

A pizza experience taken to a completely different level - a tasting menu and two hours spent in Neapolitan paradise. Plus, at the end, a meeting with Franco Pepe, which completed the whole thing. Thank you and we promise to come back!

Unique experience...bordering on excellence...impeccable service, friendly and kind...a credit to your kindness...to relive and savor the taste...of a world-class dish such as pizza...

Very characteristic location, sublime pizza and fried food

It's not the first time I've sat at Franco Pepe's. Every time it is an extreme pleasure, knowing and recognizing who has done his job with his passion. Above all, it has made it appreciable by anyone, because with peppercorns there is the possibility of experimenting for every budget. From the fried slices, to the cones, to the pizzas to the desserts, all sublime, I would like to write my favorite thing but I don't know how to choose... Maybe yes, the service, the wait staff who are extremely attentive and kind beyond belief. Can't wait to come back♥️

Tutto impeccabile tutto buono... la ragazza che accoglie i cliente dolce e gentile abbiamo scelto menù degustazione buono e abbondante