Pepe in Grani In Caiazzo

An explosion of flavours, just a little something is missing to make the experience perfect

One pizza arrived cold, another arrived while we were almost done with the other three! It's unexplainable on a Wednesday. Even though it was all packed, it's not the chaos of the weekend. Yes, the pizza is good, the dough is very light but like in many other places in Naples and Caserta. we really liked the fried cone "Ciro". They asked us at the time of paying if everything went well, we commented on the problem of the cold pizza and the pizza that arrived much later than the others (the irony is that the pizza is called the "ritrovata"). At this point we understood that the question was just rhetorical because the person who asked it didn't really make any comment, not even a "sorry"... It's a good pizzeria with original and very good pizzas (too bad they didn't arrive together or hot). but really there are others this good in the region. the prices are fair.

In the space of three months I have been there twice for dinner. Superlative pizza, ambience with attention to the smallest details and friendly and helpful staff. I would go back every weekend if I could!

Friendly and fast service, very good quality pizzas, excellent products highly recommended experience and to be repeated

Can only recommend, definitely lives up to the hype! Had the pleasure of visiting twice and both times were fantastic!

Overall it is an experience that is worth it in every sense, quality of the products, doughs all very good having tasted various pizzas, quality of the products in my opinion very good. The environment deserves a lot, good service but for a location like this it would be right to enhance it even more by having a person who pays more homage to everything as Franco is not always there (rightly so).

An elegant expression of excellence at the right price. Happy to have had this taste experience, I will return.

Only place where I'm happy to eat pizza! Bury me here! Search for the highest quality raw materials, dough needless to say.... Are we sure it's water and flour? This dough is life.... (Thank you master) The excellent service, the staff available and of another level (give a medal to these guys they are exceptional). I'm not the one to recommend it, come here to experience the highest quality! Thank you master! Thanks Franco! Thanks to all the staff!

Tutto impeccabile tutto buono... la ragazza che accoglie i cliente dolce e gentile abbiamo scelto menù degustazione buono e abbondante

Che dire...ogni volta sempre meglio. Nulla da eccepire. Pizze ottime, ma il pezzo forte per me rimane la crisommola...inimitabile!