Osteria Qi In Capua

This place was recommended to us by another restaurant in nearby Sant'Angelo in Formis, because it was busy that day (a Saturday). I have to say, it was a great find, even if you don't immediately recognize it from the outside. The owner, Ciccio, is a kind, friendly, helpful, and extremely kind person. The food is good, the place is quiet, and their millefeuille decomposed is absolutely not to be missed, it's something out of this world. The spaghetti allo scarpariello is also very good, well-made. We'll definitely be back. I recommend it for a quiet lunch and good food. 👍

I was there for an event, everything was great, both the atmosphere and the service, and the food was cooked really well.

A welcoming place run by people who know their stuff. Good quality food, excellent pizza. Good value for money.

For now I have limited myself to pizza and I can guarantee that they make an excellent pizza, in terms of dough, raw materials, cooking, digestibility... a top-level pizza chef, yesterday I ate the truffle pizza, extraordinary; but even more extraordinary, gluten-free pizza... my wife consoled herself with her provola e pepe, red, so much so that she placed the gluten-free pizza from QI.... among the top three in her Campania rankings.

Believe me, believe me...The only restaurant in Capua where you can eat truly well. I'm Sicilian, I came here to Capua with my family for about a week and I visited many restaurants in the city... each one dirtier than the last and the food was truly rubbish. I won't mention names to avoid offending. Kudos to this place!