Penny In Brindisi

Just the best. Popped in on the off chance on our way to the airport. The lovely Anne and me were looking to round off a great trip with a delicious meal. Christian was the best host. The wine succulent and moorish. The pasta- seafood for me , prawn for the lovely was just superb. Subtle tasty and perfect. Go there. My nes friend will make you most welcome

Very delicious seafood restaurant that provides the option of just having single platters which was what we went for. Loved the squid stuffed with chickpeas and potatoes puree. The desert was a chocolate mousse+cottage cheese type which was perfectly balanced (not too sweet, not too creamy, not too chocolaty, and cold) which finished our delicious dinner. The service was very kind and made adjustments to the food for my pregnant wife (and asked ahead which no other restaurant did during our time in Puglia, which we thought was very thoughtful and mindful of them!) which was very kind. The restaurant sits near then end of the busy shopping street but it’s quieter than which is great to allow one to enjoy the food and relax while sitting outside. But the inside of the restaurant looks very nice as well, but we chose outside due to the very warm weather that we wanted to enjoy.

Restaurants like these are the reason why I come to Italy. We ordered raw and stuffed mussels and they were amazing. The staff is absolutely fantastic and so kind. 100% recommended!

The food was so delicious and staff was friendly on top. There were not so many veggie options but the chef was so friendly to create pasta for me and it was so yummy. Just ask for it 😁

Small but nice location. I wouldn't put drinks fridges in the room where I had lunch. I took the menu of nine tastings, good food even if really "mignon" High price.

Unfortunately they have changed their format (in my humble opinion making it worse). The quality of the food is unquestionable, but the restaurant is no longer a restaurant. We will hardly return.

Thanks a lot for great evening. It was amazing food and experience. You opened for me Susumaniello! And super yummy cake from Toscana.

Absolutely great, kind and professional service. A lot of wines and other liquors to taste. Highly recommend.

Super kind owners, very high quality food, professionalism and accuracy in respecting intolerances, with a rich selection of dedicated dishes (even homemade gluten-free orecchiette!). Unique experience!

Tornare da Penny è sempre un’emozione. Accoglienza allegra e garbata, ottimi consigli su vini e novità. La cucina di Mario, titolare e chef, è sempre fonte di nuove degustazioni: nessuna portata è mai uguale a quella che hai assaggiato in precedenza; dipende dai prodotti sempre freschi di stagione nonchè dalla mano dello chef, mai ripetitiva. Il carrello del pesce fresco è una poesia. Abbiamo degustato due “tubetti alla sciabicota”, tre risotti ai frutti di mare: divini. Quindi due fritture di paranza divise in tre ed una mormora (casciuli in brindisino) divisa in due: la divisione delle portate dipende dalla quantità delle stesse dopo i primi abbondanti. Il tutto accompagnato da un “bollicine” rosato (primitivo di Sava ) profumato ed intenso. Conclusione con dolci squisiti fatti da loro. E tutto ciò nell’atmosfera simpatica e professionale che offre l’intera famiglia impegnata nella gestione. Grandi!