Penny In Brindisi

Amazing meal, great recommendations from the owner! Would love to go back

Excellent service, gonganzola gnocchi, and tortelli with shrimp. A great option to avoid the tourist crowds.

Highly recommended for those looking for quality. Excellent raw materials, perfectly prepared. The welcome and availability were also excellent!

The best restaurant in Brindisi! So warm welcoming, the staff is amazing. No words to describe food.. so tasty and delicious. Hope to come back here one day :)

What an experience. Let the chef put together your menu and choose the wines and you will never be disappointed. Fresh ingredients, nice combinations, great wines and very friendly and warm service.

Sublime! Delicious food, top wines!!

Great food and great wine from a friendly family-run team. Spectacular dinner. We listened to all of their recommendations and each one was spot on. Additionally, they made the whole meal gluten free for my mom. Thanks for a great night!

We chose a medium tapas dish (for 2). 6 delicious dishes accompanied by a glass of local wine. With tiramisu for dessert. Very good. The service is perfect and friendly I recommend

Il locale si presenta come elegante, i piatti sono realizzati con ingredienti di qualità e interessanti accostamenti di sapori, buoni i prezzi in rapporto alla qualità dei prodotti. Servizio eccellente e personale molto gentile. Particolare attenzione è riservata alla scelta del vino con competenza e passione. Oltre ai piatti delle foto possiamo consigliare le orecchiette con pomodoro e cacioricotta e fritto misto dell'Adriatico.

La principal ventaja de este bar de vinos: cualquier vino se puede pedir por copa. A diferencia de otros lugares, donde los vinos más caros se piden solo por botella, por lo que los clientes pueden pedir por copa solo los más baratos, aquí no hay tal discriminación. La segunda ventaja: sirven tapas, pequeñas porciones de platos que podrían combinar con diferentes vinos. Pedí el menú de tapas medianas, que incluía una porción de Parmiggiana, un poco de pasta de berenjena y un plato de camarones entre otros, que me permitió probar cuatro vinos diferentes! Probé uno blanco, luego uno rosado y terminé con dos tintos: un Negroamaro y un Primitivo, el último en la casa.  La pasta no era alla Norma sino bastante similar, una receta regional, pero con un sabor a copletelly diferente al clásico siciliano. Servicio y ambiente encantador. Sentimiento hogareño.