Penny In Brindisi

The staff was very friendly, spoke very good english and explained every dish with care and passion. The food had amazing presentation and tasted delicious. The place is very charming with good atmosphere and amazing service. Highly recommend.

Great restaurant in the heart of old town Brindisi. Staff was super friendly and kept the drinks flowing. Food was amazing. Mussels were incredible and highly recommend. Would come again!

We ate wonderfully, and the staff immediately made us feel at ease, offering us smiles, drinks, and digestives! From now on, Penny will be a regular stop in Brindisi. Every detail is crafted with love and attention, and you can sense the authenticity of both the staff and the delicious dishes!

I am celiac and went there for dinner. Amazing atmosphere, beautiful restaurant, great service and very delicious food even the gluten free including deserts, We were really pleased and very grateful for there help and suggestions. Well done 👏 Highly recommended.

Very good food and, and friendly staff, worth a visit.

The food is really delicious!We ate two kinds of tapas and fish.Everything was well prepared,very testy.The owner is very competent and polite. The dishes are served in a nice way. And the music is not very loud so you can talk normally with your friends.

Local on the port, very well-kept with friendly staff, excellent quality and price. Wide gluten-free menu, very good

Absolutely lovely service, friendly atmosphere and beautiful food. Highly recommend.

Il locale si presenta come elegante, i piatti sono realizzati con ingredienti di qualità e interessanti accostamenti di sapori, buoni i prezzi in rapporto alla qualità dei prodotti. Servizio eccellente e personale molto gentile. Particolare attenzione è riservata alla scelta del vino con competenza e passione. Oltre ai piatti delle foto possiamo consigliare le orecchiette con pomodoro e cacioricotta e fritto misto dell'Adriatico.

La principal ventaja de este bar de vinos: cualquier vino se puede pedir por copa. A diferencia de otros lugares, donde los vinos más caros se piden solo por botella, por lo que los clientes pueden pedir por copa solo los más baratos, aquí no hay tal discriminación. La segunda ventaja: sirven tapas, pequeñas porciones de platos que podrían combinar con diferentes vinos. Pedí el menú de tapas medianas, que incluía una porción de Parmiggiana, un poco de pasta de berenjena y un plato de camarones entre otros, que me permitió probar cuatro vinos diferentes! Probé uno blanco, luego uno rosado y terminé con dos tintos: un Negroamaro y un Primitivo, el último en la casa.  La pasta no era alla Norma sino bastante similar, una receta regional, pero con un sabor a copletelly diferente al clásico siciliano. Servicio y ambiente encantador. Sentimiento hogareño.