Penny In Brindisi

11/10/2025: A surprising food and wine journey into the heart of Puglia in Fasano. As a winemaker and food and wine expert, I'm rarely so impressed by a dining experience in the area. At the Ardecuore Restaurant, I had a simply impeccable evening, where every detail was attended to with passion and expertise. The quality of the ingredients is evident from the first bite: clear, authentic flavors, never masked, but enhanced by a cuisine that respects and elevates each ingredient. The appetizer menu was a crescendo of balance and creativity, while two dishes in particular won me over: a rare elegance and balance of spaghetti with white truffle and a perfectly executed Pigeon Reale, intense, evocative (with an exceptional carob sauce), and juicy. Paired with a 2017 Le Braci, an absolute icon of Puglia's winemaking tradition, served at the perfect temperature and complemented by a surprising wine list that showcases a Puglia beyond the usual clichés, with bold and highly valuable choices. Honorable mention goes to the spirits list, a true gem for enthusiasts and connoisseurs: not everyone has a Caroni on the list, and that speaks volumes about the research and expertise that permeates this place. Ardecuore is more than just a restaurant: it's a place where passion for flavor blends with a love of hospitality. I will return soon and often. Sincere compliments to all the staff and to Vito for how they welcomed us and made us feel at home.

10/10/2025: Super friendly staff, stellar food, very welcoming atmosphere... Great experience, if I ever come back to Fasano I'll gladly return....