A good pastry shop, famous for its unique fruit-shaped pastries. They're genuinely tasty, but I think €8 each is a bit pricey. The pastries are good but average, the erbazzone is very good, and the service and staff are adequate. Recommended, but it's become a bit too commercial.
Silvano Zecchetti
.
14 Marzo 2026
6,0
On March 8th, caught up in the frenzy of TikTok reviews—so I'll leave you to guess—a friend of mine and I decided to travel quite a few miles to try the much-vaunted realistic fruit. We tried the downtown location.
We paid €32 for four fruits: one broad bean, one hazelnut, one lemon, and one mango, which, considering the work that goes into it and the raw ingredients, is quite reasonable.
The mango was really good, congratulations, the broad bean was nothing special, nor were the hazelnuts and lemons, but we probably made a mistake by going there in the afternoon... My 3 stars go to the guy who, after spending €32 and an hour's drive there and back, didn't have the heart to give me the large bag to carry the sweets because the small ones were sold out. It's not his fault I had to go all this way, but our choice. The inconvenience with the bags could have happened, but if it had been handled with courtesy and friendliness, I wouldn't have batted an eyelid, just as I didn't with the opposite treatment.
Evidently, he had forgotten to restock the friendliness and friendliness along with the small bags.
Lucrezia Ceccherini
.
12 Marzo 2026
6,0
Excellent pastry shop, coffee bar, and delicious pastries, even the savory ones. The timing and service were unsatisfactory, and the staff were unfriendly.
Vector95
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12 Marzo 2026
8,0
Friday night aperitif is crowded and at times even a little chaotic, but the appetizers that accompany the aperitif are of quality.
Gabriele Barilli
.
01 Marzo 2026
10,0
A well-known pastry shop in Reggio Emilia, offering a wide variety of sweet and savory treats. The small pastries look excellent, and the pastries are also well-made.
The service and quality of the ingredients are excellent.
Gluten-free pastries are available, but frozen.
Excellent experience, recommended.
Stefano Minghetti
.
21 Febbraio 2026
10,0
Delicious sweets and brioches that you absolutely must try
Nicola Amico
.
15 Febbraio 2026
10,0
Sweets that are beautiful to look at and it's a shame to eat them 😋
francesco coccoli
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14 Febbraio 2026
8,0
We went specifically for the realistic fruit. We were a bit disappointed given our expectations; the strawberry and raspberry filling was frozen, not particularly tasty given the lack of seating inside and having to eat outside with a newborn and a 6-year-old. The cappuccino, which is always part of the "realistic fruit" selection, had a very creamy filling. The price was above average for any breakfast. The brioche, once it reached the filling, had a truly tasty chocolate. The staff, certainly busy inside the shop, were not very friendly; I repeated my order three times because they were busy talking among themselves about other orders: a smile every now and then would have helped endure the wait and the inconvenience.
Wide variety of everything sweet, good.
Teresa Pedrini
.
07 Febbraio 2026
6,0
For Massimo's birthday, we chose Pasticceria Dava: the cake was beautiful and, above all, delicious. The custard was delicious, fresh, and perfectly balanced. All the guests complimented it. Highly recommended!
daniela fortunato
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04 Febbraio 2026
10,0
A pastry shop with good technical skills and meticulous presentation. Overall, the workmanship is excellent, and some products have well-balanced flavors.
However, the raw materials used in some preparations could be improved to achieve a higher standard and greater consistency in quality.
Overall, the experience is positive. The atmosphere is tidy and the service is courteous.
A solid establishment with room for growth.
Suela Cerri
.
29 Gennaio 2026
8,0