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Ristoranti
Valle d'aosta
Valle d'aosta
Courmayeur
Pastificio Gabriella

Pastificio Gabriella In Courmayeur

Passaggio Dell'Angelo 2, 11013, Courmayeur Italia Courmayeur
+39 0165 843359
6,5

Basado en 112 opiniones encontradas en 2 webs

tend

45
Di 118
in Courmayeur
19
Di 79
di cucina Italiana in Courmayeur

I clienti commentano i loro piatti di...

torta mele pasta signora
Italiana
Courmayeur

Gestione recensioni

Recensioni Nota
Google 72 8.8
Recensioni Nota
TripAdvisor 39 8.8
I have been to Pastificio Gabriella on several visits to Courmayeur. This is the #1 spot for desserts to accompany meals at home. Guests always ask me where I got the delicious cakes, custards and donuts. The staff package purchases with pride.
Più commenti
in Google
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24 Febbraio 2026
10,0
The Berry Tart!!! Delicious 👌🏼👌🏼👌🏼 I bought it for a family dinner and it was amazing, everyone wanted more.
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in Google
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17 Febbraio 2026
10,0
Mentioned in one of my 50 recipes for inept cooks who want to get by cheerfully, Pastificio Gabriella continues to churn out excellent Renetta apple pies. The setting is the bustling town of Courmayeur, a hip destination for the Valley's "taaac" tourism...and it's always worth a visit to this historic shop. Two clarifications: the first is that, for the first time, I found the dough slightly floury and less flavorful (but we're such picky eaters), and the second is the title of my semi-serious recipe book, if you want to have a laugh and learn the recipe for my apple pie: "Il Sorriso del Sofficino," written by me under the pseudonym Cicciochef (a character born during the recent crazy lockdown), is available on all platforms...including digital.
Più commenti
in Google
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12 Gennaio 2026
8,0
It's an incredible story to experience! Mrs. Gabriella is a Courmayeur institution. Excellent food and service. A guarantee, in short.
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in Google
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01 Gennaio 2026
10,0
My grandmother never told us the secret to her sunday meals until recently and it turns out shes been buying it from this store. The pasta will have you scrapping the bottom of your pan for every last bit.
Più commenti
in Google
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25 Dicembre 2025
10,0
The pasta is sooo delicious. The most delicious bread. Delicious pie. The pasta is made right in front of you! It's top-notch. Family business
Più commenti
in Google
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31 Ottobre 2025
10,0

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23/09/2025: I arrive in Cogne for the first time, greeted by vast green meadows and stunning mountains. I instinctively choose to have lunch at Bar Licone. It's a beautiful, intimate, and welcoming place. Craving pizza, I choose the Delicata from the white pizzas: excellent dough, generously topped with mocetta, goat cheese, two types of lettuce, and cherry tomatoes. Full and satisfied, I browse the menu, intending to return to try other dishes. And indeed, I spend the week having lunch or dinner here. The staff are kind and smiling, and above all, empathetic, an essential quality for those in this profession. I notice that the girl making the pizzas is wearing a mask. I've never seen that at other places. They take hygiene very seriously here, and the place is spotless, including the restrooms. Four-legged friends are welcome. Finally, they have a beautiful, heated outdoor area in the winter! My compliments! I highly recommend it. Elena (Milan)

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