Pasticceria Sommariva In Milano

The zeppole of San Giuseppe Panettone at Christmas Veronese The Dove The Amaretti The Meringues All good desserts...with an original taste simply...as it was and is The good traditional recipe Without anything else to add.... Or remove. Their simple and kind people

historic pastry shop, very kind family, the two pastry chefs today, Giorgio and Ivan, father and son, are very good. In addition to the panettone (at Christmas) of which they also make me the version for diabetics (without candied fruit or raisins but with small pieces of walnuts and bitter dark chocolate) they make excellent desserts all year round, and obviously the historic "amaretti di porta Romana ".. Well done, and always, thank you!

I can only say EXCEPTIONAL. I ordered a birthday cake and it was spectacular! They are definitely the TOP

Very characteristic pastry shop, noteworthy for the Maron glacé and the extremely courteous staff