Pasticceria Simi In Massa

6,3

Basado en 108 opiniones encontradas en 2 webs


tend

126
Di 342
in Massa
55
Di 157
di cucina Italiana in Massa

I clienti commentano i loro piatti di...

caffe crema dolci pasta torta brioche

Gestione recensioni

Recensioni Nota
Google 136 9.6
Recensioni Nota
TripAdvisor 70 9.4
Had an early breakfast; never been here before, great impression. Really good cream croissant, buttery and flaky. Cappuccino with plenty of foam. Beautiful, well-kept place with just the right amount of Christmas decorations. Service was perhaps short on smiles, but efficient and courteous. Excellent impressions.
Più commenti
in Google
.
05 Dicembre 2025
8,0
Management change for the better, better pastries Good brioche, but cold from the fridge, excellent cappuccino
Più commenti
in Google
.
03 Novembre 2025
6,0

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Recensioni

Il Farfarello

15/10/2025: Excellent sea bass and great welcome.
21/08/2025: Excellent food and very friendly and professional staff. We had two wonderful evenings and ate deliciously thanks to Maurizio and his staff. Highly recommended!
6,3
112
Recensioni

NiNi

07/09/2025: I've been a customer of this establishment for many years and can say that the location is very well-kept, the staff are friendly and the garden is beautiful, full of flowers, with a sea view... last but not least, the restaurant/bar, managed, this year in particular, by professional staff, attentive to every detail, excellent food, generous portions and truly fair prices! A summer full of events and themed evenings, music and lots of fun thanks to the great Manuel, a wonderful organizer! Recommended!
07/09/2025: Well, what can I say... I had a wonderful evening, a place full of joy. You walked in with the intention of having a normal evening, and then, thanks to EMANUELE SANTINI, everything changed. Excellent staff, always ready to put a smile on your face... Not to mention the speed, the deliciousness of the dishes, the more than adequate portions, and the super fair prices..!! I can only say one thing: thank you guys, and thanks again to the legendary Emanuele and chef FRANCESCO RICCI!! YOU ARE AWESOME

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