04/04/2024: Spartan place without too many frills with a splendid view of the Candia valley. Here I found the authenticity of home cooking, exceptional first courses and friendly and attentive service. I felt just like home. Highly recommended for those looking for real home cooking.
11/03/2024: Club: The gem of Candia.
The best ever, both for Michela and Mariella's cuisine and for Orlando's wine, I can assure you that it is the best in all of Candia.
You are in the heart of Candia among the vineyards with a breathtaking panoramic view, from the sea to the Apuan Alps.
Small and familiar environment, here you will find a warm welcome and cleanliness.
The cuisine is typical of Massese, mixed cold cuts, crostini with clams, pickles, tortelli, lasagna, tortellate, the famous Massese cuisine (to try), fried cod, marinated cod, stockfish, sliced meat etc., specialties cockerel with priest's beards ( made to order).
You can also find fried fresh fish, as well as fried local chicken and rabbit.
Last but not least, Mariella's sweet rice cake cannot be missing, a true Massa speciality, always a double portion for me.
To enjoy everything washed down with Orlando wine, white or red at your discretion. I can not wait to come back.
You can find what you want upon order. Modest prices.