For these Christmas holidays, we received one of your classic panettone, what can I say other than that it's been years since we ate such a good panettone, shame about the distance, but when I'm in the area a visit will definitely be a must to taste the rest too, Well done
Cristian Bisio
.
08 Gennaio 2025
10,0
As per tradition at home, every year for the Christmas holidays we buy a classic pastry panettone, our motto is one but good, this one was not good...... MORE, fresh, sweet at the right point, fragrant which makes you want to eating it, fragrant, has nothing to envy of the famous pastry shops of Milan. Congratulations to Sara and Mariano
polpava
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02 Gennaio 2025
8,0
Trusted place for an exceptional breakfast. Delicious brioches, welcoming location and friendly, helpful staff
Giulia Cicchelli
.
27 Dicembre 2024
10,0
Nice relaxing corner. Excellent products. Accessible parking.
Top cappuccino
Alex Segala
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01 Dicembre 2024
10,0
Excellent pastries, well-balanced flavor and sweetness, super welcoming staff, but everything comes from Sara and Mariano who are two exquisite people! Ohm 🙏🏼✨
Andrea Palazzi
.
22 Novembre 2024
10,0
Being used to pastry shops in the surrounding areas, I find it the freshest in terms of environment and offer. Breakfast inside standing apart from a few stools, outside is recommended if you want to sit. You choose, pay and are given a tray to bring original sweets to give as gifts (babà, chalk, biscuits in jars).
Raffy
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10 Novembre 2024
10,0
Pasticceria Sem is a guarantee if you are looking for the highest quality.
Sara and Mariano with Samantha welcome you with kindness and professionalism into their kingdom of wonderful temptations and goodness.
A pleasant habit.
Roberta Lozza
.
09 Novembre 2024
10,0
The top in the province in pastry making
Massimiliano Montalbetti
.
20 Ottobre 2024
10,0
Convinced for years now that it is the best pastry shop in the province!!! I know their services and products well, I have used them on several occasions! I read the reviews... it's true that there is no table service (it seems to be a fundamental thing for people... well...) I'd say that the quality of the product makes up for everything! Mariano creates desserts of an absolutely incomparable quality! Sara manages everything impeccably!!! What can I say... a winning couple!!! Well done!
Debora Ghiringhelli
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05 Ottobre 2024
10,0
An institution, I'm not an expert in the sector but I'm a big foodie and I can say without fear of contradiction that as a pastry shop for cakes and brooches we are at very high levels. You can feel it in everything, the quality of the raw materials, the imagination of the combinations and the beauty without being exaggerated, which often annoys me because they look like fake desserts and are often not as good. They deserve 5 stars for the quality although I have to make two notes, one if you want a quiet breakfast on Saturday or Sunday morning this is not the case, the small place is invaded by gourmets in the morning. The second point goes a bit to the prices, you pay for quality, you know, there isn't a lot of quality here, but they are a little expensive so if you come, focus on the sweetness and treat yourself to a little luxury that is good for the palate and to the spirit.
I feel like adding a negative note after years, I was disappointed because in both the brioches I got, as well as being small, the filling was very little and with the prices you pay, among the most expensive for a pastry shop, at least I would like to taste the taste of what I eat and not imagine it.
Francesco
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25 Settembre 2024
10,0