Pasticceria P.Cipriani dal 1906 In Roma

08/03/2026: I discovered this place yesterday for a dinner for two. For meat lovers, it's the best! The quality of the meat, which is also home-grown, is very high. There's a wide variety of choices to satisfy all tastes. The wine list is very good. The portions are generous, and the staff is friendly and accompanies you throughout the dinner. We were greeted with a very tasty entree from the chef, and after dinner we were offered liqueurs and dry pastries. I will definitely be back! Congratulations!

19/02/2026: Discovered by chance, this place was a real surprise. Just steps from the EUR district, nestled in the Roman countryside, this farm and agriturismo offers a welcoming experience and quality food. In addition to the calves, cats of all colors and sizes, who live alongside the foxes in the surrounding area, will welcome you in the large parking lot. The entire dining room staff, as well as the grill and kitchen staff, are truly hospitable, helpful, and attentive, ready to provide details and advice on the various menu items. The welcome appetizer (pictured) is delicious, and the homemade bread is fragrant. The quality of the ingredients, predominantly local and artisanal, is excellent. Various cuts and types of meat are available, all excellent, although not cheap. A simple setting, likely converted from an old stable, is also suitable for families with children and groups. A quiet, quality break.