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Pasticceria P.Cipriani dal 1906

Pasticceria P.Cipriani dal 1906 In Roma

Via Carlo Botta 21-23, 00184 Roma Italia Roma
+39 06 7045 4229
8,6

Basado en 111 opiniones encontradas en 3 webs

tend

497
Di 13.823
in Roma
196
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

biscotti dolci
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 185 9.6
TripAdvisor 15 8.8
Recensioni Nota
amioparere.com 0
Amazing shop with hand made Italian biscuits you buy by weight. Amazing selection and very helpful staff.
Più commenti
in Google
.
30 Settembre 2025
10,0
The legendary Paradiso cake, soft and dusted with powdered sugar, that I used to get before going to Bonghi Elementary School, is unforgettable. It's a joy to see the business still going and to be able to get the same treats for our children.
Più commenti
in Google
.
24 Settembre 2025
10,0
I'm not a cookie lover, in fact I avoid them altogether, especially the sugary, industrial ones. But when I pass by Colle Oppio, a visit to this shop seems obligatory. You enter a shop from another era, when rushed consumption wasn't the norm, when products weren't all clones and didn't contain dozens of ingredients. I asked to taste a few cookies, and the owner patiently listed the different assortments of the many cookies: butter, chocolate, cinnamon, anise, lemon, and many more. Places like this should be protected, because by making things the traditional way, you often rediscover a lost quality.
Più commenti
in Google
.
13 Settembre 2025
10,0
A true local gem, a pasticceria from 1906! Every biscottino is delicious. It’s like traveling to the past, the shop is extremely taken care of.
Più commenti
in Google
.
09 Maggio 2025
10,0
Small but illustrious temple of biscuits of all types and specific cakes with over 115 years of activity and important certificates of merit. Quality, kindness reserved for all visitors and generosity invite informed purchasing, kindly guided by the lady in charge of sales. In the small, open-plan laboratory, the owner is committed to respecting precise recipes. It is a school of knowledge to enter. We also ship gift packages to Italy.
Più commenti
in Google
.
22 Aprile 2025
10,0
Tornare qui è ritornare indietro nel tempo, quando ancora l’unica preoccupazione era quella di crescere in fretta, ignari di quanto velocemente ciò si avvera. E allora si entra, si annusa l’aria del bambino che sei stato, si guarda con gli occhi di un tempo, si prende meno di quel tanto che si vorrebbe (per lasciarsi la possibilità di ritornare) e si scappa rapidamente dal passato lontano, con mille pensieri e una lacrima di nostalgia.
Più commenti
in TripAdvisor
.
18 Aprile 2025
10,0

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Recensioni

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14/10/2025: The food quality is truly excellent, the fish is very fresh! The service is excellent, and the atmosphere is also pleasant. The staff is attentive and welcoming, and the owner is passionate about his work. Highly recommended!
08/10/2025: Courtesy, quality, very fresh fish. Everything was truly perfect. Excellent food, excellent service, and a lovely owner who is attentive to his guests.
8,6
124
Recensioni

Golinos

14/10/2025: Perfect way to end our Roman family trip. Excellent food and service.
26/09/2025: Small but perfectly formed bistro where Chef Golino shows how inventive Roman food is done, well. My eggplant parmesan was crisp on the edges, smooth and creamy in the middle with a tart bite from the rich tomato sauce, topped with fresh and very melty mozzarella. A lava flow of deliciousness. For my Primi I tried their most popular dish and it did not disappoint. Perfectly cooked tagliolini pasta with sweet chunks of fresh prawn confit. The sauce brought the two together with buttery earthy magic. There was much more on the menu that I want to try, this was a very good meal. Recommended, well worth a trip up to Monteverde to sample this excellent restaurant. Make a reservation though!

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