Pasticceria Ota In San dorligo della valle - dolina

06/10/2025: We stumbled upon this place quite by chance a few nights ago. The place is really cozy and has a wonderful, elegant feel. The food was simply delicious, and the staff was super friendly and very attentive. We really enjoyed our time here. Hopefully, we'll be back soon!

21/09/2025: I had Turbot and my partner had Mixed Seafood Platter with sautéed veg and fries. The sautéed veg was shredded veg not whole vegetables and a tiny portion, the fries were cold and greasy, the seafood platter was all cooked in batter and the Turbot portion was tiny. We were still very hungry after the main so tried the desserts. The chocolate flambé was good but the Tiramisu was disappointing, with no discernible alcohol and a vast amount of custard which is not part of a classic Tiramisu. The waitress was excellent and the best part of this very disappointing meal.