I had the best breakfast in Gallarate! Excellent quality and even better service! Even though we arrived almost midday there was still a huge selection of brioches (each better than the other, light dough and with a good amount of very fresh filling)! Not to mention the pastries that I haven't tried yet but they look inviting. Super helpful and welcoming staff.
Jessica Alabiso
.
18 Marzo 2025
10,0
It's not bad but there are always a lot of people
Katerina Zaporojan (Katerina bella)
.
16 Marzo 2025
8,0
Nice place, lots of choice. The brioches weren't great
Alessia Scotellaro
.
13 Marzo 2025
6,0
Ieri era il mio compleanno , sono andata per scegliere una torta ,non conoscevo il posto ma credo nel destino ! Avevo telefonato il giorno prima ad un'altra pasticceria ,ma 48 ore non erano sufficienti per preparare una mia semplice richiesta ... Quindi vado in questa per
puro caso e trovo professionalità , disponibilità e grande cura del cliente . iniziamo dalla commessa bella ,gentile e attenta alle mie richieste ,poi arriva la pasticciera ,anche lei molto bella ,con una torta altrettanto bella ed elegante . Sono andata via con questa torta ed un vassoio di pasticcini ,tutto ottimo ,molto molto buoni , complimenti a tutto lo staff . Tornerò al più presto
Letizia R
.
12 Marzo 2025
10,0
Pizzas, croissants and not bad hospitality.
Little parking
viola azzolin
.
10 Marzo 2025
6,0
I've always liked Milky's brioches but after the reopening they are the best! That cream and chocolate is super!
Ale C
.
09 Marzo 2025
10,0
Renovated, elegant, practical with seating, a double room available where you can sit. Friendly and helpful staff, wide choice of brioches and mini pastries, good coffee, the only flaw is that the stuffed brioches are practically empty, try one with chocolate and another with pistachio, only a small trace of filling. It's a shame because gluttony also wants its part. It could be improved.
Salvo Gi
.
05 Marzo 2025
6,0
Brioche with ricotta and chocolate chips
morebiker46 bikerdisangue
.
02 Marzo 2025
10,0
Simone has taken up Milky's heavy legacy and reinvented the place, maintaining the good traditions but inserting them into a new wide choice of delights
Andrea Giovane
.
02 Marzo 2025
10,0
It reopened after a year with new management. To be evaluated better.
Zino Centanni
.
26 Febbraio 2025
6,0