Pasticceria Leonardo In Marcon

14/08/2026: Dinner for two. Two appetizers and two first courses, two glasses of wine, €114. The quality of the dishes is good but a bit touristy. The cicchetti selection lacks creamed cod and baby octopus, but it does include smoked swordfish. The raw ham is good. Spaghetti with clams, with plenty of clams but lost in the overwhelming garlic. The wine by the glass is limited in choice and of poor quality.

10/08/2026: What can I say? It's definitely a typical restaurant. If I'd been looking at the location (typical) and the food, I could have even given it a bit more. The appetizers and first courses were very good (the gnocchi were special!), but the tuna steak was very disappointing for everyone (overcooked and stringy). But what particularly disappointed us all was the lack of attention and courtesy from the staff upon arrival! Perhaps it was due to the lack of staff and the restaurant being full, but unfortunately, you can't pass the pressure on to the customer, especially with a €4 cover charge! Too bad!