It is the best pastry shop in Palermo, all the sweets are of high quality and of the day, very fresh. There is a great tradition.
The attention is good, energetic, fast and emphatic, but the reflection of its people is clear.
They are currently doing road repairs around it, so it is a little more difficult to get to.
Juan Eduardo Bugueño Urbina
.
09 Febbraio 2025
10,0
Deliciously. There is construction around and it is difficult to get there, but if you go through the difficulties, you will be rewarded! A cozy place with reasonable prices and an incredible selection of desserts
Alesia Wroclaw
.
04 Febbraio 2025
10,0
Very nice little patisserie, delicious cakes and coffee!
Judit Varrone Vidra
.
23 Gennaio 2025
10,0
An amazing local with best sweets in town.
Denisa Toader
.
21 Gennaio 2025
10,0
If you are in Palermo and want to immerse yourself in the true essence of the Sicilian pastry tradition, this is certainly one of the places I most highly recommend.
Nicolò Montalbano
.
17 Gennaio 2025
10,0
Even in winter, Cappello confirms itself as an excellent pastry shop. In December I tasted the 7 veli single portion, around €4. Maybe a little expensive, but delicious. In fact, the next day I ordered the entire cake for 6 people (€21).
mariagiorgia vitale
.
14 Gennaio 2025
8,0
Excellent pastry shop a little outside Palermo
It is worth traveling to taste the desserts of this excellent pastry shop
Ulisse Bonato
.
03 Gennaio 2025
10,0
He may be famous but a good morning could also be said.
Very good razor clam and average wood basket... avoidable, if I went back I would get something else. The babá and cassata are also good as is the cappuccino.
Fede Va
.
02 Gennaio 2025
8,0
A must-try pastry shop, we had breakfast with croissants (the best I've ever eaten) and cannoli. The coffee maker is also excellent. A sore point that is too chaotic. We will definitely return to this foodie's paradise
mara rossetti
.
31 Dicembre 2024
8,0
This place was very busy on Christmas and for a reason, I saw so many beautiful pastry platters arranged in front of my eyes each more enticing than the other. Draw a number at the entrance and wait for your turn, order, pay at the cashier and pick up your carefully packed sweets. Sfogliata with ricotta was my favourite, super crispy layers and balanced ricotta cream. The pistachio petit fours was also amazing. House chocolate bars with pistachio and other nuts or dried fruit also available at the cashier desk.
Naomi Reich
.
30 Dicembre 2024
10,0
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