Pasticceria Antica Dolo In Dolo

Entered at around 9.15am, they had very little choice of croissants. I can understand the possible influx of customers in the preceding hours, but a pastry shop, and not a first-time one, should be prepared for certain situations. I wanted a cream brioche, but the lady, indifferently, gave me no alternative other than choosing between the chocolate or jam version. The quality/goodness is average. Next time, however, I prefer to be on the safe side and find a cream brioche, choosing other activities. Update. Responding to the property, you don't necessarily review 5 minutes after being there. I was there on the last Monday of August! Instead of trying to argue, it would be enough to find a way to improve what seemed good before his intervention. All that was missing was the possibility of choosing at a time that was still "early". Happy holidays