Great food. Nice owner. Very cheap. Coming back next time
dawid pionk
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20 Gennaio 2026
10,0
Just an amazing family owned restaurant!! Gorgeous food, prices and personalities!!
louisa
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20 Gennaio 2026
10,0
Excellent food, prepared with love and just like at home. Chef Vincenzo is kind and helpful. Highly recommended.
Fulvia De Nicolò
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28 Dicembre 2025
10,0
Quaint and cozy, offering very tasty, traditional Neapolitan fare. The insalata caprese is particularly fabulous. If you need a quick bite to eat out of the Naples sun for not too much money, this is the place for you.
Dakota Van Deursen
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20 Dicembre 2025
10,0
We happened to pass by this very quaint little restaurant, read the menu, and made a reservation without hesitation. There were four of us, including two children. The homemade dishes were delicious and very reasonably priced. The atmosphere was very quiet, not far from the hustle and bustle, even though we were there.
Paola Baldo
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04 Novembre 2025
10,0
A welcoming, family-friendly place with authentic, well-prepared food. Chef Vincenzo is friendly and approachable. I'll gladly return.
Giacomina Reale
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18 Ottobre 2025
8,0
This small restaurant is located in the second row, but should definitely not be overlooked.
We were there for dinner.
The chef himself cooks here, and he does it really well.
For starters, we had mussels and octopus alla locanda, and for the main course, we had linguine with shellfish and paccheri with swordfish and eggplant.
Everything was excellent 👍 and at a reasonable price.
Susanne B
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08 Ottobre 2025
10,0
Takes AMEX and has a seat in the bathroom. What more could matter to an American tourist? It is just next to the Hop on Hop Off bus stop number 10, so you hardly have to work for your meal. One of the Naples specialties is Pasta Genovese--a delicately sauteed onion and meat sauce that pre-dates tomatoes in Italian cooking. I tried that and found a new favorite dish with its slow roasted onion and meat sauce. The meat and onions were basically disintegrated into the ziti pasta, and they had added chunks of pork shoulder to give a meatier punch. My dining partner had mussels (cozze) in sauce and did the keto meal (although the sourdough bread was used to wipe up the sauce). The owner / server was quite limited with his conversational English and was helped out with his son? who looked over from playing video games with his buddy when I tried to invite them to the World Cup in the US. They praised my attempts at Italian responses and even the neighbors two tables over were there to help me with my conjugations. Hardly 20 seats in the place and not sure I would want to go there with more than 6 people as the kitchen is probably tiny.
Chris Pounds
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04 Ottobre 2025
10,0
The food was delicious. The owner was very kind.
mustakim
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27 Agosto 2025
10,0
Small, family-run trattoria. Traditional Sicilian dishes with simple yet tasty cuisine. Excellent value!
roberta donaggio
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22 Agosto 2025
10,0