Pasta Fresca Bistrot In Milano

Simple place, short menu but my goodness their pasta is excellent. Perfectly cooked, and exactly right.

I actually decided to go to this place because I noticed on Instagram that the chef from Andersen Bakery in Copenhagen is following it. And good chefs know the best places. Words cannot describe how tasty it was. We ordered ravioli and got a mix with three different fillings — and they were all amazing. Industrial ravioli all tastes the same, no matter what the filling is. Here, you can really taste the difference and the high quality of the ingredients. The simple sauce of butter and sage helps you enjoy the natural taste of the dough and the fillings. And all of that on a sunny day, in a relaxed atmosphere far away from the crowds. I could only dream of having a lunch like that every single day.

I liked it very much; it's a quality place and the owner is a quality person.

Ravioli this good are a rarity!

An Unforgettable Culinary Experience in a Homey Atmosphere in Milan! During our trip to Milan, we stumbled upon Pasta Fresca Brambilla, and we're so glad we did. This is a wonderful establishment run by a husband and wife, where you'll find yourself in a warm and welcoming atmosphere from the moment you step inside. The system is very enjoyable; you order whatever is on the menu that day. When we went, the menu included Lasagna and Tortilla. We tried both separately, and both dishes were simply perfect. The Tortilla, in particular, with its vegetable and cheese filling, left a lasting impression on our taste buds. The complimentary appetizers served before the main course were both a thoughtful touch and incredibly delicious. Including two glasses of wine to accompany these wonderful dishes, we paid a very reasonable bill of 52 Euros considering the quality they offer. The service quality and the owners' hospitality truly delighted us. If you ever find yourself in Milan, I highly recommend visiting this warm, family-run business and trying their fresh pasta. Thank you for everything!

The pasta was fresh, but nothing stood out.

It’s a small, local trattoria-style place. There isn’t a fixed menu here; they simply serve whatever they make that day, and everything is genuinely good. The ravioli and the pesto lasagna were especially incredible. It’s not one of Milan’s touristy spots, but rather a place where locals go. Definitely worth trying.

It's a pasta factory. It makes excellent fresh products. In fact, it's created a small outdoor area where you can also consume locally sourced products. The only real drawback is that it's a bit pricey.

Family owned small restaurant. Fantastic food. Fresh and delicious. I tried mix ravioli- just delicious. Price quality is perfect!

The pasta was very good and of high quality, the waiters were very kind, but the price was too high. Two pasta dishes, two covers, and one water for two... €30.