Passando per Firenze In Albignasego

Magnificent place, amazing meat, and an elegant atmosphere. My partner and I had a truly wonderful time. The staff were very helpful, attentive, respectful, and absolutely polite. I highly recommend it; it was an excellent experience.

I discovered it by chance and it turned out to be a wonderful surprise! I stopped by unplanned and thoroughly enjoyed everything: the food is excellent, the atmosphere is refined and welcoming, and the service was impeccable and attentive. In particular, I highly recommend the Spiedone del Cacciatore (swordfish): truly spectacular, flavorful, and cooked to perfection. If you're looking for a slice of Tuscany in Padua, this is the place. I'll definitely be back!

We ordered a platter, their meatballs, and some first courses: everything was delicious and well-prepared, with simple yet refined flavors. The first courses were also very satisfying. Prices were reasonable, in line with the quality offered. Overall, an excellent choice for a pleasant meal without breaking the bank.

Welcoming service in a beautiful, spacious space and very good food We were served by a very professional and kind young man (Fabio). Good food, good location, everything perfect. We had the charcuterie board, tagliata, tartare, and potatoes: everything was delicious.

After passing through Modena, here we are, passing through Florence. Fantastic atmosphere, food, and service. We met Fabio again, who explained each dish to us and served us with professionalism.

A place with good food, reminiscent of Tuscan dishes. I recommend the "gourmet" appetizer with wild boar mortadella and flavorful cheeses. The ribollita is delicious, and the ribs are excellent. We'll definitely be back.

I accidentally discovered it on Google while searching for a meat restaurant in Padua. It turned out to be a great find, with very good food. Michele was attentive, offering suggestions and explanations on everything, and was truly very friendly and kind.

There were four of us at this restaurant last night. The experience was truly positive in every way: tasty and carefully prepared first courses, followed by excellent quality meat cooked to perfection, and the dessert was delicious too. The place is beautiful, well-kept, with a pleasant atmosphere. The staff were friendly and attentive to our every need. I highly recommend it.

I went with a group of friends for the all-you-can-eat pici dinner. The meat-based sauces were really good, and the pasta was so-so. The place was welcoming and well-organized. Prices and wine quality could be improved.

I had booked for 7:30 PM and arrived promptly, when the restaurant was still almost empty. Precisely for this reason, I expected a table that would be consistent with the restaurant's ambiance. Instead, we were assigned a table in a disadvantageous corner, with a bare wall and an exposed fire extinguisher, among numerous tables: a clearly makeshift location. When I asked to change tables, I was told that the others were booked; I pointed out that we also had a reservation. I was told they would check with a colleague, but no one ever came back to confirm. At that point, we sat down, but it felt like we were second-rate customers. The table service was adequate and the food good, and that's precisely what makes everything more unpleasant. Even the water management was unclear: tap water is served in a glass bottle at a cost of 3 euros. This is a legitimate choice, but it should be clearly communicated on the menu. A real shame, because the cuisine and service could guarantee a high-quality experience. However, the management of reservations and reception has a significant impact on the overall perception and, in this case, it fell short.