Passando per Firenze In Albignasego

Welcoming service in a beautiful, spacious space and very good food We were served by a very professional and kind young man (Fabio). Good food, good location, everything perfect. We had the charcuterie board, tagliata, tartare, and potatoes: everything was delicious.

After passing through Modena, here we are, passing through Florence. Fantastic atmosphere, food, and service. We met Fabio again, who explained each dish to us and served us with professionalism.

A place with good food, reminiscent of Tuscan dishes. I recommend the "gourmet" appetizer with wild boar mortadella and flavorful cheeses. The ribollita is delicious, and the ribs are excellent. We'll definitely be back.

There were four of us at this restaurant last night. The experience was truly positive in every way: tasty and carefully prepared first courses, followed by excellent quality meat cooked to perfection, and the dessert was delicious too. The place is beautiful, well-kept, with a pleasant atmosphere. The staff were friendly and attentive to our every need. I highly recommend it.

I accidentally discovered it on Google while searching for a meat restaurant in Padua. It turned out to be a great find, with very good food. Michele was attentive, offering suggestions and explanations on everything, and was truly very friendly and kind.

I went with a group of friends for the all-you-can-eat pici dinner. The meat-based sauces were really good, and the pasta was so-so. The place was welcoming and well-organized. Prices and wine quality could be improved.

I had booked for 7:30 PM and arrived promptly, when the restaurant was still almost empty. Precisely for this reason, I expected a table that would be consistent with the restaurant's ambiance. Instead, we were assigned a table in a disadvantageous corner, with a bare wall and an exposed fire extinguisher, among numerous tables: a clearly makeshift location. When I asked to change tables, I was told that the others were booked; I pointed out that we also had a reservation. I was told they would check with a colleague, but no one ever came back to confirm. At that point, we sat down, but it felt like we were second-rate customers. The table service was adequate and the food good, and that's precisely what makes everything more unpleasant. Even the water management was unclear: tap water is served in a glass bottle at a cost of 3 euros. This is a legitimate choice, but it should be clearly communicated on the menu. A real shame, because the cuisine and service could guarantee a high-quality experience. However, the management of reservations and reception has a significant impact on the overall perception and, in this case, it fell short.

The staff is incredibly helpful and knowledgeable, and they explain the dishes with great care. It's a lovely place for a romantic dinner or a meal with friends. You'll spend a little more, but the price/quality ratio is excellent.

Beautiful decor, super friendly service, but I went for lunch, and having lived in Tuscany, I can say it feels more like a chain restaurant than a proper "osteria." The dishes, although beautifully presented, had to be left alone because after two bites I felt like throwing up. It felt like I was eating a Bo Frost-style dish, reminiscent of a specific local dish but lacking in quality. I'm disappointed because the place is beautiful. But I don't think there's any problem with it, because I know very well that around here, when you're hungry, you just eat and keep quiet.

Superb taste in a refined setting