I went here with a local friend from Padova who recommended it as one of the best places for a Fiorentina steak 🥩🍷. The steak was exactly how it should be — soft, juicy, bloody, fresh, and full of flavor. The portion was generous too, enough to leave you completely satisfied with just one plate.
The wine list was huge (almost overwhelming for me 😅), but the staff were really helpful and guided us to pick a perfect pairing for the steak. That made the whole experience even better.
Everything from the food to the service was amazing and delightful. If you’re in Padova and want to try an authentic Fiorentina-style steak, this place is definitely worth it.
Sepideh Sepehri
.
07 Ottobre 2025
10,0
Excellent atmosphere and friendliness
The food was good, except for the tartare, which could be improved.
Giulia S
.
30 Settembre 2025
8,0
The food was good, but I've never had service like this! The waiter who served us was fantastic with a capital F!
Great job!
Enrico Sabbatini
.
29 Settembre 2025
10,0
First courses 🍝 and meat 🥩 are at 🔝
Maison AC
.
28 Settembre 2025
10,0
The food is always excellent and the portions are very generous.
Elisa Rolle
.
28 Settembre 2025
10,0
Everything is great. From the atmosphere to the food. I had a wonderful experience and I would definitely come here again and recommend it to my friends.
Nadja Radovic
.
21 Settembre 2025
10,0
I realized I've been here about ten times and never took the time to give it the 5 stars it deserves. I'm making up for that today.
Paolo Pozzo
.
20 Settembre 2025
10,0
We went a few Saturdays ago and had a pretty good time.
We had 2 first courses and 2 second courses + 1 side dish with 1 liter of house wine (€160).
The first courses were good, although the truffle in the gnocchi wasn't very noticeable.
The tartare was very good (perhaps a little too much onion), and the Fiorentina steak (1.2kg, €86) was tasty but a bit sinewy.
Lia Dal Cappello
.
17 Settembre 2025
6,0
At dinner with friends, I appreciated the ambiance, the quality of the dishes, and the excellent service. The pici, made in their own workshop, were especially delicious in texture and cooking. The owner was very helpful in introducing us to the wines and answering our questions. Quality born of passion.
francesco dal moro
.
14 Settembre 2025
10,0
Sono stato con amici in questo locale che da come si intuisce propone piatti toscani. Be che dire dall' antipasto al dolce ogni volta che vado da loro è una conferma. Tutto molto buono vini compresi. Ciliegina sulla torta il locale carino e molto tranquillo,si sta proprio bene,il personale poi molto gentile e anche preparato sul consigliarti al meglio.
Cristian B
.
14 Aprile 2025
10,0
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