Excellent Pizza
Super 🥰
Highly recommended ☺️☺️☺️
SPECTACULAR 💪 😊 💪
Attilio Congedo
.
14 Maggio 2026
10,0
I really liked the pizza. The service was also excellent.
Emanuele G.
.
08 Maggio 2026
10,0
Delicious pizza, among the best in Padua. Prices are above average, but the pizza is definitely worth it.
I ordered takeout several times over the weekend, and there was a wait, but the place is always busy, so that's understandable. Recommended, try it!
Pit Marche
.
05 Maggio 2026
10,0
The pizza is really good, and I think a lot of people know it, given the number of people who come! It's a shame there's no longer enough space to comfortably accommodate everyone. The staff is very friendly and helpful.
Ilaria La Fata
.
01 Maggio 2026
8,0
Superb pizza, truly Neapolitan (even the basil under the mozzarella). Excellent service, reasonable prices.
Danilo Di Matteo
.
26 Aprile 2026
10,0
It's not often I find a pizzeria menu full of new and intriguing combinations. The pizza is truly good, both the dough and the ingredients. The only small downside is the €2.50 cover charge, given that the interior and tables aren't exactly brand new, but the pizza and service quickly make up for that.
Pietro
.
22 Aprile 2026
10,0
Pizza made with passion, from the cooking to the choice of ingredients... it's not a banal pizza, it's definitely a pizza with its own character.
The drying of the crust is remarkable, making the pizza flaky and never rubbery.
An excellent, airy texture, but without being overdone or rubbery.
The beautiful texture, synonymous with excellent flour and the right timing.
For pizza connoisseurs, this is definitely a pizzeria worth trying; in my opinion, it's the best in Padua and its province.
If you talk to the pizza chefs, you'll immediately realize that everything they do isn't done by chance.
Davide Pizzi
.
14 Aprile 2026
10,0
Good pizza, typical Neapolitan with a high crust, quick service, normal prices.
Mat Borr
.
05 Aprile 2026
8,0
What a wonderful discovery! An excellent pizza with exquisite ingredients and a perfect dough. It makes me want to come back to try the other pizzas. Mine was a pizza with Genovese ragù. The meat was exquisite, it melted in my mouth. Compliments to everyone, to the pizza chef and to the talented Gaetano.
Marco Scannapieco
.
02 Aprile 2026
10,0
High-quality dough and ingredients, delicious combinations, and a highly recommended final product. Pictured are pizza with tartare and pizza with meatballs (the sauce is good, but a bit salty!)
Massimiliano Malerba
.
29 Marzo 2026
10,0