Papposileno In Cavriglia

Yesterday I discovered a place that aroused continuous emotions in me. The location is a continuous surprise until the last step where the dining room is not visible and therefore the short path of a few meters that guests have to take inside this beautiful structure to observe is beautiful. The furnishings are simple in shape and materials but enhance the taste and elegance of the details placed above the tables and in the room. The "waitress" immediately manages to put you at ease with education, professionalism and passion that emerges from her gaze and in her calm but clear tone when proposing the various menus. It is an environment that I define as more classy than elegant, in the sense that you can also go there dressed casually as an outfit and not be absolutely out of place; everything else "imposes" a certain behavior that enhances the class. I found the menus interesting, curious, simple, clear and easily consultable. I decided to take the 5-course tasting and a glass of bubbles, all in conversation with the dining room staff who described every single course in a clear and easily imaginable way. Even though I am "ignorant" about wines, the choice recommended to me was a winner. The wait between one course and another was very respectable as the dishes are all made at the moment and the types of bread presented were delirious! In a good way of course!!! The dessert could not be missed and closed the circle of this high-level tasting journey! I am not a chef, I am not an expert, I am a simple Italian citizen who loves to discover new places and flavors, then giving voice to the sensations I felt from the first to the last minute I was in the restaurant. The clean toilets (not obvious) only confirmed the cleanliness, order and respect towards the customer who enters the "house". Congratulations indeed and if I have to nitpick, perhaps those 2°C of extra heat yesterday wouldn't have been bad for us. Distance is not a limit, if it's worth it and I was happy to do 100km!!! Congratulations again Ada and all the staff!!! Leonardo.

Evocative, enveloping environment, continuous pampering starting from the service, to the attention to detail of the sublime dishes... I recommend experiencing this continuous emotion

Sinceramente, si hubiera sabido antes que este restaurante sirve solo comida de pescado ahora, probablemente no habría venido. Por el amor de Dios, no lo sabía😂 Estuvimos aquí hace un par de años y todo fue perfecto. Restaurante cambió de dueño tras covid y chef Ada D'Amato está sirviendo solo los mariscos. Estaba un poco decepcionado, pero a mi esposa le encantan los mariscos, así que nos quedamos y pedimos las comidas. ¡Qué hallazgo! La chef Ada D'Amato es una maga alegre. ¡Ella creó un alimento tan grande, que incluso el comedor de carne como yo estaba en el séptimo cielo! ¡MUY RECOMENDABLE!

Super nice people and great food Portions are alittle small consodering the price of the courses, but the food itself is amazing, even things simple as the home made bread.

Pleasant surprise!! Well prepared dishes, excellent food and combinations. Exquisite waitress, refined place with attention to detail, even in the bathroom. Relaxing and pleasant atmosphere. The bill is proportionate to the food served. Only flaw, but it happens where it's good, I would review the timing of the release of the dishes.

What a find! This is one of the best restaurants I’ve ever had the pleasure of visiting in many trips to Italy. A beautiful setting, including a pleasant garden courtyard, a menu that changes daily to ensure fabulously fresh fish and seafood (our charming waitress, Silvana, advised that produce is sourced daily from Orbetello). Truly inventive menu respects the hero ingredient but adds the chef’s magic touch to elevate each dish into something really special. Our server, Silvana, was perfect, too! She knew every part of the daily menu and very kindly explained each element of the sometimes quite complicated marriage of ingredients with grace and charm in excellent English. This is a destination restaurant worth travelling to and worth every cent of the fairly steep bill. (We dined early on a hot August night, hence the empty interior photos).Don’t miss this gem!

High quality raw materials, excellently prepared. The restaurant has a romantic and peaceful atmosphere, suitable for lunches and dinners for couples!

Well done Ada!!! One of the very rare places in Valdarno, where the chef experiments, proposes himself, and gives something of himself to others, expressing himself with a dish. The tasting menu naturally offers a much broader range of flavors than the courses. Certainly more challenging for those who cook, but also decidedly more satisfying for those who taste. Furthermore, Ada is an exquisite person, available to talk about herself and explain her creations. A more than advisable restaurant, for its environment, service (delicate, very kind, prepared and present) and atmosphere. See you soon 🥰

Ada, Chef, fa della qualità della materia prima utilizzata unità ad una Sapienza del Fare, con i giusti toni il suo biglietto. Nei piatti si sente la Sua “veracità “ il piacere di far scoprire o riscoprire sapori ed abbinamenti della tradizione partenopea, con un’eleganza innata, come lo splendido locale.

The service and the dishes are special. The 7 course tasting menu made me feel at home with the good humor of the staff and of course the food! Crazy raw I appreciated them too much. Advise