High quality raw materials, excellently prepared.
The restaurant has a romantic and peaceful atmosphere, suitable for lunches and dinners for couples!
Carlotta Righeschi
.
14 Agosto 2024
10,0
Well done Ada!!! One of the very rare places in Valdarno, where the chef experiments, proposes himself, and gives something of himself to others, expressing himself with a dish. The tasting menu naturally offers a much broader range of flavors than the courses. Certainly more challenging for those who cook, but also decidedly more satisfying for those who taste. Furthermore, Ada is an exquisite person, available to talk about herself and explain her creations. A more than advisable restaurant, for its environment, service (delicate, very kind, prepared and present) and atmosphere. See you soon 🥰
simone tarani
.
11 Agosto 2024
10,0
Ada, Chef, fa della qualità della materia prima utilizzata unità ad una Sapienza del Fare, con i giusti toni il suo biglietto.
Nei piatti si sente la Sua “veracità “ il piacere di far scoprire o riscoprire sapori ed abbinamenti della tradizione partenopea, con un’eleganza innata, come lo splendido locale.
Andrea P G
.
22 Luglio 2024
10,0
I did a tasting with a group of friends and we had a delicious meal. I will be back as soon as possible
Tommaso Frontani
.
19 Luglio 2024
10,0
The service and the dishes are special. The 7 course tasting menu made me feel at home with the good humor of the staff and of course the food! Crazy raw I appreciated them too much. Advise
AndreaTM
.
19 Luglio 2024
10,0
I had the 7 delicious tasting courses, all with excellent service
Giacomo Donati
.
19 Luglio 2024
10,0
Staff molto cordiale e preparato, mi hanno fatto sentire a casa con la loro gentilezza e la loro cucina, il top per i piatti crudi e non solo ! Per me consigliato .
Andrew
.
18 Luglio 2024
10,0
We enjoyed the 5 course tasting menu (€65 pp) and it was exquisite. Great looking dishes, surprising ingredients, a wonderful journey for the taste buds. We asked for matching wines with every course, and she did a wonderful job. Yes, it is a bit more expensive than a ‘regular restaurant’, but in our humble opinion you get your money’s worth. If you’re looking for ‘something special’, this is it.
Sietse Manning
.
05 Luglio 2024
10,0
Nice place, suggestive. Pretentious in terms of value for money.
Elena S
.
26 Maggio 2024
6,0
We had dinner at this restaurant on a Friday evening. The food was okay: nothing exceptional, but still acceptable. Unfortunately, the experience was compromised by very slow service; we waited three hours before being served. The welcome from the staff also left something to be desired, as they were not particularly friendly. Furthermore, the prices are not exactly advantageous. Overall, the experience did not meet our expectations.
Niccolò Forcellini
.
18 Maggio 2024
6,0
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