Pappa e Ciccia In Città di castello

04/01/2025: I was there today for lunch. Excellent restaurant, quality raw materials worked with skill and imagination. Always impeccable service, private and welcoming atmosphere.

16/12/2024: I returned to this restaurant after a year. The atmosphere inside is intimate and welcoming, while the outdoor space is framed by the buildings of the historic center. Right from the start you are welcomed by the courteous and knowledgeable staff, ready to carefully explain the dishes. The selection of bread prepared by the chef is excellent and varied, particularly the tomato focaccia. The menu is well structured and reasoned, as are the dishes of the day. But what brings me back to Apollinare most of all are the hand-rolled tortelli with a tasty burrata filling emphasized by flakes of Moscato truffle and cherry tomato reduction. As a sweet conclusion, try the dark chocolate semifreddo with white chocolate cream and pink pepper. I therefore recommend this restaurant which is always a certainty and an obligatory stop for anyone passing through Spoleto.