Papanero In Copparo

Update February 15, 2026 Today we went to Papanero for a raw fish lunch, which we booked last week. At the end of the meal, we said just one thing: "Amazing!" And it truly was: two tartares (tuna and swordfish) and three carpaccios (sea bass, tuna, scallops) each, then a beautiful platter (for two) piled high with scampi and red shrimp. All with original and unobtrusive seasonings, which only enhanced the flavors, some more delicate and others more bold, just waiting to be showcased. Each dish was paired with fruit (strawberry, peach, pineapple, kiwi, lime), which further enhanced the pleasure, along with all kinds of spices (those chili pepper threads were delicious!). We thoroughly enjoyed it, thanks also to the always very welcoming and friendly staff, for a truly fair price. We can't say anything other than that Papanero remains a perfect stop for any need. Thank you! --- August 2022 --- Two dinners in two evenings with family and grandparents, we tried practically everything there was to try: first and second courses, meat and fish (cooked, souped, and grilled), and in every case we were satisfied with the excellent quality of the ingredients, the decidedly generous quantities, and the beautiful presentation of the dishes. Even the simplest dishes, from pasta all'arrabbiata to pizza marinara, are no exception, whether because of the very "clean" preparation or the excellent pizza dough. The grilled fish, too, is always delicious and fresh, as it is here. The fish soup was also excellent and plentiful (the only flaw being the industrial croutons). A separate discussion: the seafood pizza (which, for my personal taste, I ordered without mozzarella): aside from the fact that it's not every day you find scallops, crab, shrimp, or scampi on a pizza, the most surprising thing is finding yourself faced with a veritable, enormous seafood soup on a pizza base. And enjoying it from start to finish, all of it, with a seafood start and a pizza with soup sauce at the end... Some might object to the price; I myself was a little hesitant at first... But it's worth every penny! Finally, the staff: young, very kind and energetic, even ready with a joke when appropriate. Thanks, we'll definitely be back!

Excellent food, and not to mention the service that exceeds all expectations. Excellent value for money. Highly recommended, we go often.

We arrived for lunch, and just before opening, they told us to sit down and brought us the menus. They kindly told us they'd be there to take our orders as soon as they opened. We ordered a yellowtail tartare and a pumpkin with pancetta (not on the menu). The presentation was truly excellent and the flavors were exceptional. For our first course, we had a seafood risotto, which was equally good, and to finish, a raspberry mousse. The meal was served in about an hour, and the price was €80 for two. We can't wait to return next year.

The food is divine, the staff is very friendly. I recommend it.

It's not just a restaurant, it's family. They're so kind, they make you feel at home. Completely at ease. It's a journey from Florence, but it's worth it. In winter, they make a spectacular fried fish dish. Naturally, the fish is fresh. Excellent pizza. I highly recommend it.