Panificio Graziano In Palermo

Good pizza, but frankly the layout of the place and the shifts for taking pizza leave a lot to be desired.

Eccellente panificio, da sempre. Ottime tutte le pizze e i primi piatti. Si consiglia

An institution for sfincione and rustic pizza Owners Francesco and sisters are very kind as are all the staff I also had the pleasure of meeting the parents, wonderful people I have been frequenting this bakery for over 40 years, everything is good and recommended, so much so that it requires a reservation to avoid huge queues given that the place is small and full at any time, at any time of the year.

If you have to visit ONE food place in Palermo, go there. The pizza they make can be moving. It's warm, soft and hugs your tummy like a best friend. Try the different versions! They also have pasta, arancine and other wonders that we didn't try. We were there twice in five days and we weren't even close. Very crowded, but wait a moment, you'll find a table.

The Graziano Bakery is much more than a historic bakery in Palermo: it is a symbol of tradition, warmth and flavors that evoke childhood memories. During the holidays, especially those in Palermo, the famous pizza by the slice was unmissable, with a place of honor reserved for the Rustica. This pizza, an icon par excellence, conquers with its slices of fresh tomato, grated cheese, and sweet salami hidden in the dough, a delicious surprise that reveals itself bite after bite, enriched by the freshness of the rocket. Crispy and tasty, it represents a true taste experience. The other variations are no less delicious: from the margherita, with fragrant tomato sauce and stringy mozzarella, to the version with ham and mushrooms, all sharing a thin and fragrant dough. But the Graziano Bakery is not just bread and pizza: it is also a small emporium from times gone by, a place that smells of home, family and human warmth. A true Palermo institution where quality and authenticity blend with a sense of belonging. Here, every visit is a journey into the flavors of a lifetime.

customer for about 45 years, the quality has not changed, as often happens, I am a fan of pizzas, simple but very tasty, without taking anything away from the other delicacies and even the bread.

The pizza of my childhood. Same flavors. These days it's difficult to find the flavors of the past

Historic place that boasts an unrivaled tradition of sliced ​​pizzas. Unfortunately, the store has been little renovated over time and now shows the weight of its age. The service and structure are therefore not adequate for the large turnout of the public with the inevitable chaos during rush hours

Their pizza is a guarantee but I also found the aubergine roll with pasta inside excellent.

Su indicazione di amici passiamo da questo panificio per uno spuntino al volo. Sorpresa, quello che espongono ci confonde, acquistiamo per pranzo, cena da viaggio e pranzo dell'indomani. Compriamo dal pane alle brioches, dalla pizza agli sfingi, tutto buonissimo a prezzi un po altini.