Here everything has a special flavor
Patrizia Russo
.
18 Novembre 2025
10,0
A one-of-a-kind style of pizza and focaccia, a guarantee. Inflation has also hit the Graziano bakery, but the prices remain affordable and the products delicious.
elia amato
.
14 Novembre 2025
10,0
The bread is excellent, but the pizzas and sfincione are even better. All I can say is, enjoy your meal.
giuseppe accardi
.
08 Novembre 2025
10,0
Excellent sfincione....everything on the pizza was very good.
Daniela Picciurro
.
03 Novembre 2025
10,0
My experience is based on multiple takeout pizza purchases.
The food rating is certainly excellent, but it's certainly not me who's judging it, but the influx of people who fill the place daily. Speaking of which, it's a real shame that
Francesco Scramuzza
.
02 Novembre 2025
8,0
5 stars are not enough Graziano top.
giuseppe hopps
.
08 Ottobre 2025
10,0
Coming from NYC where pizza is a staple, I had very high expectations to eat a square when in Sicily and WOW 🤯. This is THE BEST PIZZA I have had in my LIFE! we were staying at a piazza a hour walk away and it was worthy of every step to get there. We ordered two squares and I ate mine so fast I went back in to get another. Unfortunately I didn’t get to eat anything else but the service was friendly fast and respectful. If only I can teleport to have some right now! This place deserves 10 star’s.
Krammer Avillan
.
08 Ottobre 2025
10,0
I'm not a huge fan of thick-crust pizzas, but since I was in Sicily, I decided I needed to try some traditional pizza, and it was delicious. The crust wasn't too dry, the tomato sauce was moist, and the crust was just the right amount of crunch, giving it a nice chewy texture. It didn't feel like I was just eating bread.
There were a lot of locals there, and they were also getting a lot of takeout orders.
Order first with the person at the pizza counter, and they'll give you your pizza and receipt. You can then pay at the counter near the entrance.
I ordered a Margherita and a Spincione with Arugula, and all three were delicious. The Margherita was the most authentic, and the Spincione was topped with a generous amount of arugula. The Spincione was a bit saltier than the other two, but it was much better than what I've had elsewhere.
Based on the reviews, it seems like people eat the Rustica a lot. If I have time, I'll try it again tomorrow.
taehee kim (무직언니)
.
07 Ottobre 2025
10,0
Il panificio Graziano è una delle storiche botteghe di Palermo, qui troverete la pizza al taglio più buona di tutta la Palermo...Io consiglio la caratteristica “Rustica”, ma anche le altre varianti sono ottime.
Uno dei migliori panifici di tutta Palermo, ottimo pane ma la loro specialità sono le pizzette, che sfornano ogni minuto calde calde, ma la loro specialità in generale è la pizza!