Panificio Crivelli Monza In Monza

01/06/2026: Family-run and established for many years. If you're driving, parking is free and nearby. At lunchtime, it caters almost exclusively to business lunches at a moderate price, while at dinner, it caters mostly to locals or, at most, those from the surrounding area. There are clearly no tourists, given the area. The set menu features Romagna dishes in a sort of multi-course tasting menu, including fresh pasta and some artisanal desserts. The wine is awful; at most, try Prosecco, at least it's drinkable. The staff rushes back and forth without any organization or professionalism; it feels a bit like a canteen. The bathrooms are outdated, as is the restaurant, where, among other things, there's a very annoying noise and shouting that becomes unbearable on weekends. The cuisine is average; it's fine if you want a lot of food at a reasonable price, but it's definitely not a gourmet restaurant, nor, in my opinion, is it worth it for celebrating anniversaries, as you can't even talk in peace. Try it without long waits and if you're an easygoing type.

30/05/2026: A mountain of fried gnocco and a casual atmosphere are the strengths of this restaurant. On Saturday evenings, the fixed menu includes everything for €35.