Panificio Conticchio In Bari

16/12/2024: Very fresh and excellent food prepared by professional chefs and friendly service!!!!

09/11/2024: So yes, I just stumbled upon this fucking location, this restaurant, let's call it that. “Spoon” – yes, spoon in English, but what, do they think we're all Americans here? Alright, let's move on. 'This place, in the end, has an environment that I really recommend, it seems to have been renovated in a simple way, "two hammers and go, God bless us" style. But come on, it also makes you feel at home, if your house is a rustic block from the good old days. In short, it has its charm, I'm not saying no. And the waiters? Oh, forget it! They may not be cover-ready, but at least they're nice, eh! True, of those who, if you feel like saying a bad word, respond with a laugh and maybe even give you another one. Which is better than those fake little things in chic places, right? We have a chat, and you immediately feel at ease. The first time, I went with my husband and we had an Ortolana. Oh, really good, eh! A huge plate that never ended, full of fresh vegetables and pasta made as God commands. Amazing stuff for five euros, and we'll even have the rest. Oh yeah, fucking great! But then, the second time, here we are with the international company. A friend of mine made the trip specifically from Poland, just to taste this pasta that we had praised so much. She arrived with her husband, a poor guy, who didn't understand a thing about Italian. And thank goodness the name “Spoon” is in English, but what about everything else on the menu? All written in Italian. I still see him there with the menu in his hand that seemed to be reading hieroglyphics! But come on, in the end we laughed and ordered him something decent. In short, Spoon is this place that makes you enter with doubts and makes you leave happy. Huge portions, prices that make you say “What is this, a gift?”. In the end, Spoon is like this: you catch it by accident, but you remember it with a beautiful smile.