Pane Vino e San Daniele In Venezia

We arrived at this "Trattoria" restaurant out of nowhere. It should be taken into account that it is outside the tourist area. Perfect food and really nice and quaint place. The prices are moderate, but the different flavors of the food, so elaborate, make it a worthwhile place

Getting lost in Venice is how we found this jewel! The food is magnificent and they have an amazing selection of wines. They also grow their own vegetables! The location is super cute.

EXCELLENT. Great service & even better food. The prosciutto was heavenly. This is a must visit.

Characteristic/family place. Special and refined dishes. Excellent house wines. Good service. The location, a little further away from the usual pedestrian traffic routes, makes it very quiet. Prices a little above average for the type of tavern but it's worth it. To be repeated.

This trattoria is off the beaten track and is characterized by excellent food and very friendly and attentive service. We would love to come back and as a group of friends we were all very satisfied and in good hands there.

A delicious meal, with genuine ingredients served with an excellent choice of vegetables from the Laguna ( a rarity) . The wine list is no less. Not to be missed and well worth leaving the beaten track to find the Trattoria well nestled in a metaphisycal Campo!

Una encantadora salida... de... la auténtica, vieja escuela, Trattoria. Excelente servicio, deliciosa comida y excelente vino local (a 5 euros la copa; un robo para Venecia). ¡Muy recomendable! En el barrio Dorsoduro.

Typical food very well prepared. Personalized service in an excellent environment. I will definitely return. Good prices.

Very nice restaurant. Food was amazing. Service was excellent. Prices too high

trattoria/ristorante in teoria fuori dai circuiti turistici, cosa smentita nei fatti sia dal numero di recensioni di visitatori sia dalla composizione dei commensali al momento della nostra cena. Cio' premesso si capisce che per le varie difficoltà logistiche di Venezia i prezzi siamo piu' alti della terraferma.Credo pero' che ristoranti come queso facciano affidamento, come tanti altri, piu' al magnificenza e al magnetismo del luogo che alla qualità dei piatti offerti. Concludendo direi ''banale''.... si si la tagliata era di carne di ottima qualità ma tutto il resto medio basso. Menzione particolare alle verdure coltivate nel ''proprio orto'' .. cosa vuol dire che le verdure coltivate a Venezia assumono un sapore speciale rispetto a quelle coltivate negli orti di chioggia ? o che l'organicità del prodotto o la sua Bio-compatibilità dovrebbe essere garantita dalla vicinanza dell orto ? puro Marketing... Mangiato di meglio, pagato di meno