Pane e Vino In Pisa

Best food ever, got meatballs first evening and toscany “gullasch” very great service - exellent wines. They offer take away

Buono ma un filino caro...i crostoni non eccezionali, buoni i tortelli ma decisamente caro... tuttavia personale giovane ed empatico da veri toscani!

A very nice restaurant with very good food and extremely good service. Clearly reasonable prices.

Very close to the main thoroughfares but slightly hidden in a quiet square. This is a gem worth discovering. The food is great, but the service and suggestions are what set this place apart part. A must visit!

Really great experience! The piazza is lovely and cozy, the food was amazing and the service really great. Will recommend to all my friends!

I recently went to this place in the center of Pisa because I've always been curious. A nice place that offers typical Tuscan cuisine. We spent €67 taking a bottle of wine, a tartare and pici.

So delicious😋!!!👍👍👍!!! And totally friendly service!!!

Nice owners, authentic and very good food :)

Had a nice lunch there, got the toasted bread with straciatella cheese and tomato's and a small cheese platter. All was very fresh and from good quality! When in pisa visit them! In the evening I think square has alot of atmosphere to offer extra to your visit. Prosecco was also very good, just like the staff!!

It's like those encounters of destiny, which when not sought, are even more unique. Thus, allowing yourself to be intrigued by the menu of the day, you find yourself on a journey of the senses. The attention to detail, the skilful exaltation of flavours, that elegant touch in the presentation are the added value of the respect for the raw materials that can be savored with every tasting. The place is truly intimate, but those who are heart and soul appreciate it like a small diamond set on a tiara such as the city of art and history that is Pisa. For those who come from outside to visit, a truly magical moment to keep among the most beautiful ones in the album of memories. A real thank you to the chef and staff, soul, heart and art of taste.