Let's start from the bad and then move on to the good, the price is higher than any hamburger shop, BUT, it's not just any hamburger shop, the meat is quality, the vegetables are too, the portions and dimensions are abundant. So many options and choices, among many places that make burgers perhaps it is one of the best if not the best
Edoardo Fabbi
.
11 Febbraio 2025
10,0
Extreme variety of sandwiches.
The bread is unique, softness and flavor come together at the first bite.
The meat is exceptional and the seasonings are delicate, allowing you to savor all the flavor of the meat.
Staff and fast service.
An experience to be repeated often.
Patrizia Borea
.
03 Febbraio 2025
10,0
Imola Bonelli Takeaway Excellent!
lina bacci
.
03 Febbraio 2025
10,0
Very fast and kind staff, very good and digestible burgers, abundant and tasty potatoes, the only flaw is that you cannot book a table.
Cristiano Gamberoni
.
01 Febbraio 2025
10,0
Excellent experience, good raw material, very careful preparation
sandro mastrogiovanni
.
01 Febbraio 2025
10,0
Friendly and courteous staff, I still found the sandwich good, especially the bread. The place was a little cold and not very welcoming.
Sara Passatempi
.
31 Gennaio 2025
8,0
Everything was excellent and very professional. I recommend it
Marino Rensi
.
29 Gennaio 2025
10,0
A nice place where you can enjoy excellent burgers 😋😎
Robert Sebastian Costan
.
21 Gennaio 2025
10,0
I received the 2x1 coupon and I took advantage of it mostly out of curiosity as I had heard about it and I know they have other locations in Romagna
Super super quality, 150g hamburger very well done, excellent quality as well as the potatoes, plentiful
I got everything to take away. The place seemed to me to be in good taste, a little noisy for my tastes, but that's ok, the environment lends itself to conviviality. A note in favor of the boy at the checkout, kind, nice, patient and helpful. 10 and praise! Hambuer bonelli, Highly recommended!!!
Mariacristina Zecchin
.
21 Gennaio 2025
10,0
They are probably the best burgers I have ever eaten, certainly thanks to the excellent quality raw materials. I highly recommend it.
Daniele D'Ambrosio
.
20 Gennaio 2025
10,0