Pan È In Roma

22/12/2025: We went to this restaurant after visiting the nativity scenes in Artena. We arrived around 2 pm and were greeted with a warm smile. We ordered two plates of long gnocchi made with water and flour, typical of Artena, with ragù. Simple but delicious, as was the cacio e pepe my son had. A chocolate dessert and wine-flavored donuts to finish, which were gone in a flash. And a kind smile at the end, too. I recommend it, perhaps, as a stop after visiting the nativity scenes in town.

12/12/2025: We ate at a wonderful place; you can feel the passion and love the owners put into every corner of the restaurant. The place is tastefully decorated, and the owners are very attentive. The food is sublime—homemade but with touches of excellence—and the chef is incredibly friendly! Thank you, thank you, thank you! Fabio and Irina