Palazzo Petrucci Ristorante In Napoli

A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

Wonderful experience... Everything was perfect...

Top quality courtesy, excellent service and excellent food

I had a really great time on my birthday. Excellent food, fantastic and professional staff. They even gave me a little cake. Thank you so much for this evening ❤️

We celebrated my daughter's graduation. The food was excellent, and the staff was courteous and ready to accommodate all our requests. Special thanks to Mrs. Ida, who patiently oversaw the entire event organization, and to Mr. Francesco, who was so kind and accommodating even our last-minute requests. I highly recommend it.

Excellent, digestible pizza with very kind and professional service

Wonderful experience! Spectacular location, food lived up to expectations, superb table service, definitely coming back.

Beautiful party, exceptional food. A+ across the board.

Stupensa esperinza con una vista del golfo di Napoli mozzafiato. Abbiamo scelto il menù Parthenope, i piatti erano estremamente bilanciati e di gusti interessanti, ottimo il Carpaccio di wagyu con crudo di mazzancolle, chutney di pera e peperoncino verde arrostito delicato e sorprendente, Scampi agli agrumi con ceci affumicati e plancton e gli Spaghettoni con acqua di pomodoro verde, riccio e limone nero davvero squisiti, il limone nero da un tocco estremamente interessante al piatto. Per citare i tre piatti migliori. Lo staff di sala estremamente gentile che ti accompagna senza invadenza in tutto il percorso.

One of the greatest restaurant experiences i’ve had. The service was impeccible. The food was amazing. If i was to take away any points it would be for the creativity. It’s dishes you’ve heard about before, but they’re excecuted so well.