Palazzo Petrucci Ristorante In Napoli

Excellent pizza, excellent location and above all thanks to MARIANO for his courtesy, kindness and professionalism. Highly recommended both the location and the service.

A high-end restaurant in an exceptional setting. Enhance your culinary event. A top-notch team, a setting conducive to relaxation and complicity among guests.

Fantastic location for events. Top service

We had dinner at this restaurant a few days ago. A beautiful location for sure, we had a pleasant aperitif on the first floor while we chose the wine for the evening (I would have liked the sommelier to have spent a few words to describe the wine instead of just saying "ok", but he was good at welcoming us anyway) Once we finished with the aperitif we went down two floors to sit in the restaurant room, which is also beautiful as is the view, excellent service, always attentive, perhaps a little too careful in moving our chair every time, in folding our napkins and a little "hasty" in explaining the dishes. The dishes, here, we chose a 5-course vegetarian tasting menu, almost all extremely good, the menu was in the dark, so we didn't know the courses beforehand, we started with some tube-cut potatoes with a provola fondue (I'll attach the photo) really very good and also innovative, then a chickpea cream with crusco pepper, also very good, but then from there, one descending both in taste and above all in imagination, we continued with a linguine cooked in tomato water and burnt lemon powder, good yes, but definitely nothing special, followed by an artichoke with pecorino sauce and strawberry jam, which seemed like a dish put there just to make up the numbers, without really any flair or imagination... pre dessert good, but also here, white chocolate lollipop with passion fruit, now you eat it almost everywhere, for dessert instead the famous pastiera decomposed by the chef, I had already eaten it previously in their pizzeria, always good! A small unpleasant note is the bathrooms, towards the end of the dinner I found them a bit dirty and unkempt, I would not have expected that. In any case, a restaurant that is definitely worth a visit, but I would have preferred a bit more imagination in the dishes

Everything perfect. High quality food. I chose a 5-course tasting menu which I thought was well thought out. The sommelier was able to support everything by offering me three different live dishes that involved me. Thanks to all the staff for the reception and the service, especially to Annunziata the waitress, young but very professional,

Pretentious with good food but nothing special! The service is impersonal and cold and the quality/price ratio is excessive. You can't pay a lot just because you're on the sea in Naples

Beautiful view, I recommend going during the day to enjoy the view of Naples

A margine ogni considerazione sull’incantevole paesaggio in cui è incastonato il locale, che ha accesso diretto alla spiaggia napoletana, ma cenare a Palazzo Petrucci è stata una esperienza unica ed indimenticabile. L’atmosfera è rilassata e rilassante; piacevole é l’arredamento e il posizionamento dei tavoli, in un’area luminosa e spaziosa. I percorsi offerti (eravamo in compagnia di una persona vegetariana che é stata ampiamente soddisfatta) sono, oltre che interessanti, assolutamente gustosi e offerti in maniera magistrale. Taluni piatti sembravano dei dipinti, tanto è apparsa l’armonia dei colori. Fantastica scelta dei vini e, consentitemi, un servizio impeccabile! Professionalità, gentilezza e “coccole” per i commensali fanno di questo posto una perla del golfo … forse la vera perla!

Cucine eccellente, molto raffinata. Rivisitazione dei piatti napoletani. Tagliolini di calamari con le vongole, ottimi, mezza Francesca super e una squisita pastiera rivisitata. Assolutamente consigliato.

One of the most amazing experiences we have ever had.