Great experience! The views are amazing in this tri-leveled restaurant. We waited a little when we checked in and then we were brought down to a lounge area where they took our drink orders. Then we were brought to our table downstairs. We had a nice table and the servers and staff including Nuncia and Vincenzo, the sommelier, and Antonio were all wonderful. We even got a nice anniversary treat! Food was exceptional and we would recommend this wonderful place!
Carlos J Ledezma
.
30 Settembre 2025
10,0
⭐⭐⭐⭐⭐
"A magical place where everything exudes elegance and refinement. Palazzo Petrucci captivates with its warm yet discreet welcome, making you feel instantly special. The cuisine is a sensory journey through authentic flavors and refined creations, each dish telling a story and leaving its mark. The evocative and romantic setting makes the experience unforgettable, perfect for a moment to cherish forever. Prices are high, but they are in perfect harmony with the quality and unique atmosphere this place offers."
Francesco Tropeano
.
22 Settembre 2025
10,0
I was thrilled by the food, I felt welcomed, and I had an unforgettable evening. What can I say other than THANK YOU! Highly recommended in every way, an experience not to be missed. Thanks to Fabrizio, with his sensational drinks; thanks to Fabiana for the special welcome; her beauty and kindness put you at ease; and thanks to all the people at Palazzo Petrucci; you are the beauty of Naples!
Adele Oneto
.
05 Settembre 2025
10,0
You always expect the best from them, and they always surprise you, always raising the bar. Well done.
P.S. The terrace is amazing!
Giuseppe Del Duca
.
03 Settembre 2025
10,0
Every time it's a confirmation. Chef Lino is a guarantee everywhere and on any menu. We always went as a couple and so it was the first time in the company of friends, we relied on the chef and the sommelier. The combination of tradition and innovation is savored in the combination of ingredients: cabbage and raw scampi, caciocavallo and cuttlefish lard for the risotto, red mullet with pineapple mustard and broccoli..... I always love the pre-dessert and the unmissable pastiera decomposed!! Among the starred restaurants it is one of my favorites, also considering the location where it is located.
June 2025
the completely renewed menu, it is divine! The consolidated and highly professional dining room staff!
Cristina Cr
.
02 Settembre 2025
10,0
We had a wonderful culinary experience: carefully prepared, beautifully presented dishes with just the right combination of flavors, truly balanced and enjoyable. The service was excellent, attentive but never intrusive. Special thanks to Monica, who assisted us with professionalism, kindness, and incredible availability, making our dinner even more enjoyable. Highly recommended!
Jean Claude Paris
.
16 Agosto 2025
10,0
Very welcoming place.
The staff is helpful and very kind, the appetizers and pizzas are excellent...
Highly recommended...
Ferdinando Veglianti
.
12 Agosto 2025
10,0
We had high expectations due to being a Michelin star restaurant but we end up being disappointed with the food. No complex flavors at all. The food was regular and did not represented a high quality restaurant. However, staff was nice and the restaurant is beautiful but unfortunately, the food was not. For the price, we would not recommended it.
Andrea Rivera Figueroa
.
12 Agosto 2025
6,0
Posto fantastico con più livelli dove poter far aperitivo e poi accomodarsi in sala giù per la cena. Il personale è perfetto gentile empatico con tanti ragazzi con voglia di fare e di essere. Il cibo è ricercato e l’unica nota stonata è che in alcune portate ho sentito troppo la presenza del sale su tutti lo spaghettone astice e limone. Il locale è in un luogo davvero incantevole, l’arredamento è un po’ troppo moderno per i miei gusti con colori tra il grigio e il nero. La divisa dei camerieri tutta nera è un’altra nota per me negativa ma son gusti personali in quanto per molti il nero è il colore della serietà e dell eleganza.
Francesco Med
.
20 Maggio 2025
8,0
Come da titolo, posizione eccezionale sul mare anzi sulla spiaggia con vista privilegiata su Palazzo Donn’Anna. Molto bello il locale, moderno e con la cucina a vista. Gentilissimo il personale di sala nella sua interezza, come si conviene ad un vero stellato.
La delusione è stata invece rappresentata dalla cucina: senza acuti e che non mi ha lasciato ricordi indelebili. Considerato il costo non indifferente, le mie aspettative erano diverse. È di fatto un locale per le grandi occasioni.
Riccardo
.
13 Maggio 2025
6,0
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