Palazzo Petrucci Ristorante In Napoli

Every time it's a confirmation. Chef Lino is a guarantee everywhere and on any menu. We always went as a couple and so it was the first time in the company of friends, we relied on the chef and the sommelier. The combination of tradition and innovation is savored in the combination of ingredients: cabbage and raw scampi, caciocavallo and cuttlefish lard for the risotto, red mullet with pineapple mustard and broccoli..... I always love the pre-dessert and the unmissable pastiera decomposed!! Among the starred restaurants it is one of my favorites, also considering the location where it is located. June 2025 the completely renewed menu, it is divine! The consolidated and highly professional dining room staff!

Fantastic experience! I went to this restaurant thanks to a gift dinner. I didn't know the place, even though it is renowned. Upon researching, I noticed that it lost its Michelin star in 2025, with conflicting opinions on the matter. In my humble opinion, the Michelin star is deserved: I found the service attentive, the setting suggestive and elegant and the dishes original and with fresh raw materials. If I can find a fault, it is having requested allergies, intolerances or foods not liked, referring specifically to raw fish and duck. Even though we had no allergies, the dishes offered did not include raw fish or duck; it was, therefore, information that fooled my mind about what I could expect from the tasting. The dishes were fish-based, but we also tried an aperitif with cured meats and other land elements. I was also positively impressed by the white wines offered in combination, the leavened products, with proposals for bread, taralli, breadsticks and casatiello. Finally, I found the sweets offered pleasant, although less creative, in the small pastry shop, compared to the rest of the tasting; a pre-dessert chocolate sphere, with a liquid filling of passion fruit juice was, instead, a pleasant discovery, together with a reinterpretation of the pastiera. The environment is very large and with soft lighting, for the waiting room, with an open kitchen, to then show itself with a more crowded and noisy tone, always with an open kitchen, for the restaurant area. Unfortunately we did not have the possibility to decide on a seat in the restaurant room, so we did not have a sea view; in any case, the furniture and a painting located at the end of the room, create a marine scene, truly pleasant. Ultimately, I highly recommend it and, from a quick look on the website, I also find the quality-price ratio good. Small negative note: the website reports a parking agreement but there is no agreement (or the agreement concerns the presence of a parking space) and the welcome at the parking was not particularly friendly.

Excellent pizza, wonderful location with sea view

We had dinner at this restaurant for my birthday and it was also the last night of our stay in Naples and we definitely ended on a high note. I don't understand how the Michelin guide could take away their star, that said, the important thing is that they continue to have a lovely loyal local clientele as well as tourists who want to spend an unforgettable evening. Stunning location, attentive service, very kind, helpful and professional staff (especially Nunzia, Antonio and Vincenzo the sommelier). We tasted the 5-course menu for 120 euros, what can I say about the creativity of the chef and the quality of the ingredients, a unique delicacy, the homemade bread is also delicious. I also really appreciated the nice gesture for my birthday! Well done, keep it up!

Excellent pizza, excellent location and above all thanks to MARIANO for his courtesy, kindness and professionalism. Highly recommended both the location and the service.

A high-end restaurant in an exceptional setting. Enhance your culinary event. A top-notch team, a setting conducive to relaxation and complicity among guests.

Fantastic location for events. Top service

Come da titolo, posizione eccezionale sul mare anzi sulla spiaggia con vista privilegiata su Palazzo Donn’Anna. Molto bello il locale, moderno e con la cucina a vista. Gentilissimo il personale di sala nella sua interezza, come si conviene ad un vero stellato. La delusione è stata invece rappresentata dalla cucina: senza acuti e che non mi ha lasciato ricordi indelebili. Considerato il costo non indifferente, le mie aspettative erano diverse. È di fatto un locale per le grandi occasioni.

Cucine eccellente, molto raffinata. Rivisitazione dei piatti napoletani. Tagliolini di calamari con le vongole, ottimi, mezza Francesca super e una squisita pastiera rivisitata. Assolutamente consigliato.

One of the most amazing experiences we have ever had.