Paddock In Iseo

A very unique, car-themed place. If you're a car and motorcycle fanatic and want a great sandwich, you've come to the right place! You can also build your own sandwich with a wide selection of ingredients. Dog-friendly.

The Paddok restaurant in Iseo is a must-try experience, especially if you're a motorcycle enthusiast or simply looking for a place with a bold and original character. The decor is coherent and evocative: a creative mix of industrial elements and mechanical parts reminiscent of workshops and garages, perfectly in tune with the biker spirit that permeates the atmosphere. The menu is the real highlight: a long list of ingredients with which you can build your own custom burger, making every visit a different experience. Personally, I preferred to rely on the kitchen, giving carte blanche to those who create the burgers every day. A winning choice: the burger I received was generous, flavorful, and well-balanced. This isn't just any burger, but a complete meal sandwiched between two slices of bread. The service isn't the fastest, but that's not the point. You're not at a fast food restaurant, and the wait is more than worth it with the quality and quantity of the food. It's a place where you can sit down to enjoy a leisurely meal, chatting with friends and savoring every bite. The price, considering the size of the sandwich, the originality of the place, and its location in a tourist destination like Iseo, is fair. The chef-created burger costs 20 euros, but it's worth every penny. There are also some desserts and restaurant-style dishes for those looking for an alternative. Reservations are almost mandatory: the restaurant is popular, confirming the good reputation it has built.

TOP food, burgers among the best. Good service (especially the customization of the sandwiches), but wait times are a bit long and reservations are required for 1:30-hour slots (sufficient time, even if the service is slow). Clean environment, but nothing special aesthetically.

After years, we returned to this place for dinner. The quality is truly top-notch, but so are the prices! A very sore point that really bothered me: I ordered a dish for my 5-year-old daughter. These were mini-cutlets, delivered in a jar. They cost €8, exactly the same as a serving dish. You understand that, since they were fried/cooked on the spot, they were hot, so I had to cut them into smaller pieces. Since there was a paper placemat, I politely asked for a plate. Which... I only realized after getting the receipt that I had paid €0.20. Really?!? I understand a cheapskate who, just to save money, would buy a plate and split it in two, but I, who ordered three dishes (like the other diners), should avoid making such a fool of myself (even though the price of an empty plate is listed as €0.20). You don't get rich or poor, but believe me, you gain reputation. A fall in style. Next time, as I anticipated, I'll bring a plastic plate from home to avoid any further discussion... if there ever is a next time.

Excellent quality burgers with customization options. I also recommend the desserts.

The Paddock is easy to find. The place is simple, perhaps a little dark inside. The sandwiches are excellent, and the burgers are excellent. There's something for everyone. Friendly staff.

The sandwich was delicious, but unfortunately, one thing I can't stand is the very strong air conditioning, especially when eating and when it's not so hot! A real waste and a lack of concern for the environment. We pointed this out, especially because everyone else was visibly cold and covered up like us. This isn't a criticism, but rather a reflection on how to improve.

We were craving a different kind of evening, so we went to this place. We ordered fried battered vegetables, polenta with cheese, fried polenta cubes with gorgonzola fondue, and a tartare. The fried foods were very well executed, crispy and dry, the tartare was high-quality, and the polenta terrine was delicious. The only downside was the service: a 20-minute wait to order. We're relaxed and laid-back people, so the wait wasn't a problem, but some might find the wait a bit excessive for this type of restaurant.

The style of the place is top, several seats both inside and outside the place, excellent spritz, good food, prices a little above average but that's okay considering the location, quick and helpful staff

Locale molto particolare e, per chi ama le moto, direi perfetto. Per chi non ama questo mondo, questo locale è comunque ottimo perché serve cibo buonissimo!!!! Bella l’idea di comporre in maniera autonoma il panino che si desidera scegliendo ogni ingrediente: dal pane, alle salse e condimenti vari. Carne di alta qualità. Peccato che abbiamo potuto stare seduti solo un’ora e mezza (comunicatoci durante la prenotazione) perché poi il tavolo era occupato da altra gente.