Oveja Negra In Signa

03/11/2025: We had dinner at this trattoria on a Saturday evening. The place is small and welcoming, and the staff is attentive and friendly. We split four Tuscan crostini, which were delicious, and then opted for two first courses: homemade gnocchi with Parmesan and saffron fondue, and pappardelle with wild boar. The wine was good, and the homemade bread, schiacciata, and savory breadsticks deserve a special mention.

13/10/2025: Wonderful small restaurant outside if the tourist areas - an easy walk from the piazza liberta. Despite my Italian being just okay I enjoyed communicating with the staff and having fun and ordering two amazing pastas, and an amazing Florentine steak for dinner, including getting a wine recommendation for a Chianti Classico which i will be trying to track down in the states ! The first course of pastas were both incredible , especially my wife’s gnocchi which were pillow soft! For second course, The Florentine steak was huge and the staff gave us some direction on how to eat it slowly, with some olive oil, and how to enjoy! Highly recommended!