desperate for a lactose-free and gluten-free friend, I was looking for a dessert for dinner!
I found them, delicious ice creams, super kind and pleasant guys! come and visit them :)
beatrice paperini
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03 Marzo 2025
I am an ice cream lover: nothing to say about the quality of the flavor chosen, the classic gianduia, very fresh and with whole hazelnuts; the same thing goes for the hazelnut my daughter took. However, the cost was an unfortunate surprise which I imagined would at least include the whipped cream. But no (with a quality not up to the level of ice cream). If you had been at least a little more generous with the quantity I would have left the store thinking it was still worth it. But with the very high level of other ice cream shops in the city, I regrettably cannot say that I will return. And it's a shame, because it's also all gluten free and I eat a lot of ice cream! And then this confirms the thesis that in Milan everything is worth it, and it's not good :-)
Giulia Di Fonzo
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01 Marzo 2025
Another very good ice cream parlor in Milan, the hazelnut flavor and the candied chestnut flavor are really very tasty👍
Small outdoor terrace with stools or small room inside to enjoy the ice cream
sandrine boulinguez
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21 Febbraio 2025
If you want to have the best taste experience, I recommend you consult William for flavors and combinations. His passion and expertise make every choice perfect! Without a doubt, the best ice cream we have tasted in Italy!
Mii2 Italia
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15 Febbraio 2025
Without a doubt one of the best ice creams ever...
ana cristina flores gonzalez
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07 Febbraio 2025
One of the best ice cream parlors!!❤️Very friendly staff and cool atmosphere. You have several flavors and also, the “RAW” flavors that are made without sugar and without lactose. Very good!!😋I give it 4.5⭐️⭐️⭐️⭐️ because they are a little small for the price :)
Cynthia Sanchez
.
05 Febbraio 2025
Located near Porta Venezia, the super high-quality Shuanglin store,
A small amount is made every day to ensure the freshness of the ice cream. The price is higher, but the ingredients are carefully selected.
For example, Ricotta uses the old brand Luigi Guffanti, which has been making cheese since 1876.
The most recommended almond flavor (Mandorla Integrale),
The taste is on another level entirely!
There are also many innovative flavors,
Like coffee + mascarpone cheese
(Mascar-pone) + Guglielmo flavor with cocoa,
Let guests fully enjoy the unboxing surprise of OUT-OF-THE-BOX.
Those who like chocolate flavor,
I recommend the one near Cadorna train station.
Choco-lat Milano ice cream shop,
The smooth and fragrant taste remains unchanged for many years.
Excellent ice cream shop with refined flavors and genuine, fresh products. The possibility of choosing "raw" flavors with lighter ingredients is truly a nice idea. It is also possible to find small pastries, spreads and ready-made ice creams. The flaws are the long queues during the weekends which are difficult to get through (due to having to choose the flavors already at the checkout) and the prices slightly above average in Milan.
Michele Fazio
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19 Gennaio 2025
Disfrutamos del delicioso Affogato y obtuvimos una cucharada de Fresa para el camino. Perfecto para mí! Sin duda volveré antes de salir!
Anna T
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08 Novembre 2024
Increíble lugar cerca de Portia Venezia para el helado. Opciones basadas en lácteos y plantas. Conos sin gluten y una elección increíble. ¡Incluso puedes ver dónde se hace el helado!
Fuimos cuando estaba tranquilo y nos sentamos a ver pasar el mundo. Buena relación calidad-precio y un buen trato.
Jamie B
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30 Settembre 2024