Osteria Vineria il Torchio In Dogliani

07/09/2025: An Unforgettable Experience at Agnulot We were lucky to get a reservation at Agnulot, a truly special place run entirely by Mirella — owner, chef, and server all in one. She single-handedly cooked and served a full house with incredible skill and warmth. The food was outstanding — freshly prepared in front of us, with a delicious and varied menu of authentic Piedmont cuisine. Every course was a highlight. Mirella’s passion and dedication made this one of the most memorable dining experiences we’ve ever had. Be sure to book ahead — this hidden gem is not to be missed!

01/09/2025: WOW, This was something special. Not only was this the best meal we had in Piëmonte, the experience of seeing Mirella run the kitchen and the restaurant all by herself was as impressive! Food 10/10. Atmospere: 10/10, Mirella puts her heart and soul into everything she does, from selecting and buying the local and seasonal ingredients fresh every day to cooking and serving. Antipasti: we had the chickpea and vegetables antipasti, which was very tasty and delicate. Primi: cheese ravioli with butter and truffle: wow, very nice tastes and very balanced, not too cheesy and not too heavy on the truffle & ravioli filled with ricotta and greens with butter and sage: very fresh taste and you can taste the love in this dish. Secondi: gnocchi with basil pesto and zucchini: simple but just amazing taste & Barbera beef stew with potato mash: full of warm flavours, very succulent beef with deep flavours Desert: Tiramisu (just perfect, not too sweet, creame andnice and nutty with some coffee flavour & Peach meringe: wow, two types of the best tasting peaches and cream with not too sweet merengue, so so tasty!)