Osteria Trefanti In Venezia

Wonderful experience... I went to this tavern with my partner, we tasted dishes of the day with excellent raw materials, all accompanied by splendid service. A special thank you goes to the guy who manages the room, with extreme competence and kindness. I would already like to go back soon

We ate there for dinner with my wife, very very nice, refined cuisine, adorable waiters! We highly recommend. Perfect.

High quality cuisine, traditional and with a few touches of originality. Must try the cake prepared by mum!

Excellent service, very attentive dishes, and great value for money. Highly recommended.

Wonderful restaurant and lovely service

Interesting takes on super fresh seafood and venetian classics served in an intimate atmosphere. Absolutely try one of the specials—the raw mantis shrimp offered that day was fresh and delicious. The service was exceptional. Laura and another server (so sorry!!!) were SO sweet and kind—we actually came before opening, and the waiter helped us make a reservation for later. He and Laura explained the menu in detail and were so attentive throughout dinner. The waiter made sure the that antipasti would be shared evenly, and Laura noticed that I added vitamins to my water and offered me another glass. Later, the waiter even helped us with the bill. Thank you so much for a beautiful evening and for the most memorable meal I had in Venice!

The service was excellent. The waiters were very helpful and accommodating and extremely nice. The food was also delicious especially the clams we had as an appetiser which is a must.

The environment is intimate, clean and welcoming, the light is warm, soft but not too much. The highly trained staff introduces you to courses of refined culinary art which are then expressed in wonderful dishes prepared by Chef Umberto. The wine is selected and of excellent quality, the price is not cheap but honest and fair for the service and the quality of the raw materials used. Wonderful dishes with expertly combined flavours. I haven't eaten so well in a restaurant in Venice for a long time. 5 stars and something more for the friendliness of the Chef.

Wenn man nicht reserviert hat, bitte pünktlich um 19 Uhr da sein. Etwas später gibt es keinen freien Tisch mehr. Erst wieder um ca. 9 Uhr. Das Menü für 80 € war in Ordnung. Allerdings täuschen die Bilder etwas anderes vor. Den besten Fisch und die Krustentiere gab es an diesem Tag nicht. Aber die 3 Gängen waren gut und schön angerichtet. Der Thunfisch war nicht ganz mein Geschmack. Der Chef erklärt alles sehr gut, aber kein Deutsch. Habe ich auch nicht erwartet. Aufgrund der bisherigen Bewertungen habe ich mehr erwartet.

Ristorante con personale molto gentile e partecipe. Il livello è alto come prezzi e tipologia del menù. La qualità è media, un po’ sotto le attese. Ho preso le capesante, la sogliola e la torta rustica all’arancia. Buona la birra artigianale.