Best food we had in Venice by far. Quiet and beautiful setting with just 10 tables inside and ac! You could also sit outside on the canal. The waiter, Diego was incredible. We started our meal with a complimentary glass of presseco. Every dish was fresh and delicious and they were very accommodating of my son’s allergies. Highly suggest going here. Made a reservation in advance although was probably not necessary.
Julie Snyder
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26 Giugno 2025
Great place to have a seafood themed dinner. Prices are fine for these dishes. Personal is great but on Wednesday the place was quite empty.
Probably the best sea food restaurant we ever experienced. The ingredients are excellent and the cuisine is both bold and authentic, refined and generous... The maestria with the herbs and spices particularly impressed us. Adding to that the kindness and attentions of the staff, we were simply enthralled with this place, and will come back for each of our venitian trips.
Louise Mélin
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21 Giugno 2025
A small, well-located restaurant, nestled in a quiet alleyway next to a canal, boasting Venetian charm.
Excellent dinner, and a very pleasant server who passionately explained each dish! The seafood pasta was divine!
Top-notch!
Delicious food, I highly recommend the fish with strawberries, delicious, unrepeatable taste, heaven in your mouth
Tomasz J.
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05 Giugno 2025
This was an amazing dinner! The service is just another level! So kind and attentive! Thank you very much! Our last dinner in Venice couldn’t be better! They recommended us a very nice wine and meals! The seabass with strawberries…you should try it! So delicate and delicious! And big thank you for a birthday song for my fiancé, it was such a special moment for us! You should come here!
Stacy스테이시
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03 Giugno 2025
Delicious food and fantastic service. Inventive dishes that change based on what they get from the Rialto Market. Would definitely come back!
Theo Bell
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08 Maggio 2025
Delicious food, classic flavors with a daring twist. Without a doubt a great discovery in Venice.
Puyes Alvarado Brellenthin
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07 Maggio 2025
Restaurante pequeño con platos de pescado de la zona. Ñoquis con canela y anchoas,sabor un poco raro..aunque llevan anchoas tiran un pelin dulces. Plato de pasta con almenas y mejillos (vongole) recomendable. Vinos naturales. Pedimos un entrante de bacalao mantecato muy bueno...mejor revisad la cuenta porque nos lo iban a cobrar doble,y no es barato. Atención muy buena,y una de las camareras muy amable nos hablaba en español explicándolo todo. Simplemente te quedas con un sabor agridulce al ver que te quieren cobrar el doble de un plato...
Ein tolles gastronomisches Erlebnis. Ausgezeichnetes Essen, schöne Weine und ein ausgesprochen freundlicher und kompetenter Service.