Osteria Terra&Sorsi In Trecastagni

They advised us to visit this winery and we were surprised by the beauty of the place, the great welcome and organization, the great quality of their wine and above all the excellent food. It was supposed to be a simple tasting but it was a real banquet, the pairing of the dishes with the wine was very well thought out and this makes me understand the great harmony and collaboration that exists between the staff. We were welcomed and pampered by a very professional team, we felt a great harmony. I recommend this place to anyone who wants to live an unforgettable experience and take home a wonderful memory.

A Christmas lunch in the name of good taste, with notes of refinement, worthy of a fabulous menu. Thanks for 🩷

Very nice. We eat well. Trained staff

Visit to the cellar and tasting. Complete 360 ​​degree experience, interesting explanation by the Sommelier Andrea, excellent lunch and wine tasting, refined dishes and combinations that enhanced the Etna area. Thanks to the staff (Francesco) who welcomed us fully. To be recommended

8 December 2024 .."improvised" lunch with friends! Visit to the cellar (led by a very professional Andrea), tasting lunch, wines for tasting... but above all the staff (CICCIO first and foremost) of a truly high standard!! Highly recommended!!!! We will definitely be back!!!

We had a marvellous experience! The food was absolutely delicious, the wine extraordinary and the waiter well informed and charming. Perfect evening with appreciated local ingredients.

I had the pleasure of dining at Cantine Nicosia and was extremely satisfied. The food is simply extraordinary: each dish is a perfect balance of flavours, prepared with the freshest ingredients and great attention to detail. You can clearly perceive the passion and Sicilian culinary tradition that characterizes each course. The service was impeccable, and here I would like to make a special mention for Elisa, a truly exceptional waitress. His professionalism, friendliness and attention to customers made the experience even more pleasant. It is rare to find a person so attentive to detail and capable of making guests feel pampered from start to finish.

Enchanting place where you can spend truly important moments, service for the most meticulous to move on to dishes with explosive flavors is truly an experience to try

A cena con amici in una cornice unica nel suo genere. Eccellenti piatti proposti dallo Chef Baudo in carta, che riportano a tavola i sapori della cucina del territorio. L' antrè raccontata dallo Chef ti riporta indietro nel tempo facendoti ritornare bambino. Ottimo il finto arancino, la pasta fresca di loro produzione al ragù bianco di maialino eccellente. La vera sorpresa ? Un fresco tartufo nero, fuori menù, che esalta il piatto a dismisura. La pasta con i taddi, buccia d' arancia e bottarga di Muggine una vera genialata. I secondi di carne sono fantasiosi, ricchi di sapore e di livello, abbiamo preso un pollo alla senape, lime e mango, e un maialino dal cuore caldo al pistacchio. Piatti da ristorante stellato. La bollicina Sosta tre Santi si sposa bene con i piatti proposti. Servizio di sala non al passo con la cucina, da migliorare. Consigliatissimo

*Sono stata a cena con delle amiche. Posto incantevole Servizio sala professionale e disponibile. Piatti squisiti e innovativi dai sapori nuovi ma che racchiudono la tradizione. Il tutto accolto in una cornice di gran eleganza e raffinatezza nei particolari Consiglio vivamente*