Osteria Terra&Sorsi In Trecastagni

An absolute recommendation We had a wine tasting and an excellent meal. The service was first class and responded to requests immediately. The ambience reflects the first-class service and excellent food. The furnishings are very harmonious. The price-performance ratio is very good

I thank the restaurant staff for their excellent courtesy and kindness. In particular Mr. Gino

Very pleasant location, attention and customer care. Advise.

As we promised ourselves, we returned. This time with friends and we can only reiterate the excellent opinion expressed in September 2024, a sign that the excellent impression of the previous dinner was not due to an impromptu circumstance but the result of a truly remarkable and constant quality over time. Starters: ammuddicato artichoke and fake arancino; First courses: Maccheroncini with pork sauce and Casarecce with artichoke hearts; Dessert: ricotta cannoli and berry cheesecake; Wine: naturally, from the Nicosia cellars (Passuluna red). All excellent both in terms of ingredients and workmanship. Very pleasant location and attentive and empathetic service. Quality/price: very good. In short: we went back the second time and, given the result, we will go back again.

Amazing red wine and even better service.

Beautiful winery, great wine and even better hospitality!

The only thing missing is the grappa at the end of the meal that would be very good, but it is 5 stars personally. Very courteous staff, you will find an atmosphere that is between elegance and conviviality. Very nice and prepared Miss Chiara if I'm not mistaken the name, however you will immediately understand who I am talking about because you will visit the cellar with her. The food is top accompanied by excellent wines one for each dish and don't be afraid to ask for seconds!!

Crossing the threshold of the Nicosia Restaurant is like entering an oasis of pleasure for the senses. The warm and welcoming environment prepares the palate for an unforgettable gastronomic experience. But what elevates this restaurant above the average is undoubtedly the impeccable service, in particular the professionalism and friendliness of Francesco and Chiara. Francesco, with his discreet elegance and his profound knowledge of wines, guided us through the menu with skill, advising us on perfect pairings to enhance the flavors of the dishes. Chiara, with her radiant smile and her attention to detail, made every moment special, anticipating our every need and making us feel pampered like special guests. The cuisine, a triumph of authentic flavors and the highest quality raw materials, delighted our palate with original and refined creations. Each dish is a work of art, an explosion of taste that tells of the chef's passion and creativity. From the first to the last bite, we were won over by the symphony of flavours, the care in presentation and the passion that shines through in every detail. Nicosia is not just a restaurant, but a complete sensorial experience, a journey into the heart of Italian gastronomy. Special thanks to Francesco and Chiara, who with their professionalism and human warmth made our experience unforgettable. We will definitely return to delight our senses in this corner of culinary paradise.

Il 31 dicembre alle 10:30 abbiamo fatto questa magnifica wine experience. Dopo una dettagliata spiegazione del territorio e dei vitigni presenti (per noi interessantissimo, in quanto siamo produttori di vino), abbiamo visitato le vigne del Monte Gorna, per poi procedere con la cantina e la bottaia. Abbiamo degustato 5 vini d'eccellenza, accompagnati da un piatto di alto livello culinario. Un modo egregio per chiudere il 2024. Ci ha colpito soprattutto la cura del dettaglio. Grazie, vi consiglieremo a tutti!

La Location è davvero bella, L'accoglienza meno..quando arrivo in anticipo nessuno si premura di essere accomodante e mi lasciano vagare indisturbato avanti indietro piuttosto di proporre un calice di qualunque cosa nell'attesa. Il servizio oltre al bicchiere sporco di rossetto è da pizzeria..con il caposala che chiama le ragazze principesse! E propone piatti che poi si rivelano tutt'altro Materia prima buonissima Non guardiamo ne menù ne prezzi consigliano di dividere dei piatti Carpaccio degno di nota Finto arancino presentato come chissà quale invenzione della cucina mondiale un piatto di normale amministrazione. Pasta al ragù di maialino non è altro che la pasta del supermercato(mi aspetto della pasta fresca da un posto così), con un buon ragù,stinco buono ma in un posto così io vorrei mangiare qualcosa di espresso e non qualcosa precotto. Dolce presentato a voce come un canestrino con fragoline della natura È una crostatina difficile da rompere con una crema molto buona con fragole non fragoline.vino consigliato senza anima ma è solo un mio modesto parere Considerato che nessuno ha posto limiti alla spesa avreste potuto fare meglio.. Ma soprattutto accoglienza!