Marco, the chef, creates excellent dishes accompanied by excellent wines. Stunning location.... Must try.
Romeo Lirussi
.
23 Luglio 2025
10,0
Very welcoming atmosphere, friendly and knowledgeable staff. Excellent, beautifully presented dishes. Fairly priced. Excellent quality.
Miriam Michelizza
.
21 Luglio 2025
10,0
We arrived without a reservation, 2 and a half adults (7 months old)! The staff, even though it was full of people, was super kind and warned us that we would have to wait a bit, so they sat us on armchairs and served us appetizers! After 15 minutes we were seated at the table... Top service. The 4 dishes ordered twice were top notch. The price was shamefully super fair!! I will definitely be back, very good!
lele di marco
.
21 Luglio 2025
10,0
Varied menu for all tastes. Always welcoming atmosphere...and tonight even more so...with the fireplace lit! Well done!
renata barborini
.
20 Luglio 2025
10,0
Very nice place. Excellent food and very friendly staff
Marian Pölzl
.
19 Luglio 2025
10,0
Very kind staff, fast service, beautiful place, always a lot of people because it really deserves it
elisa menegaldo
.
19 Luglio 2025
10,0
A lovely place, distinctive for its location, and in summer it's a pleasure to stop there to enjoy the cool air accompanied by an excellent mixed cold cuts, the tagliata being delicious.
Massimiliano Schirinzi
.
13 Luglio 2025
10,0
The place has been renovated with small touches that make it very welcoming, the food is very good with careful plating. The staff is very fast and attentive to the needs of the customer. The prices are proportionate, we will definitely return.
pierre Comelli
.
06 Luglio 2025
10,0
In 10 years I have never had any problems tapping beers at Ronc.
Never!
This is a strike. Both beers were tapped completely randomly (photo taken as soon as the beers were served - not drunk yet) and third aperitif at Ronc since reopening where the beers arrive full of Co2 and with the liquid level below the mark.
If you want to make MEDIUM beers of 0.4 change the glasses. If you want to make MEDIUM beers of 0.5 make them 0.5.
A beer needs a long time to be tapped. You have to eliminate the gas, convert it to foam and wait for the beer level to rise. Proceed until the required drink level is reached.
I did not drink the beer, I wanted to pay for it anyway, it was "offered".
I will try again in a few evenings! Ready to increase the stars.
Francesco Papinutti
.
04 Luglio 2025
6,0
Very nice place, especially the outside where we dined under the trees. Tables far apart. A light breeze refreshed us from the scorching heat of the plain.
All 6 of us enjoyed the various dishes offered.
Simple, but tasty.
House red wine at the right serving temperature.
Fast and efficient table service and ... with a smile.
Service times for the order and the dishes, perfect.
We spent a beautiful evening in true serenity. The environment helps everything.
Thank you
Nick Fogar
.
04 Luglio 2025
10,0