Osteria Stallo del Pomodoro In Modena

7,2

Basado en 108 opiniones encontradas en 6 webs


tend

242
Di 922
in Modena

Gestione recensioni

Family-run, very kind and hardworking, the pizza 🍕 is amazing! Cooked to perfection. The calzones are very tasty. Cold drinks, clean and tidy environment with table service, plus a bathroom for customers. I should also add that there's a double split air conditioning if needed! I always find it very good.
Più commenti
in Google
.
19 Settembre 2025
10,0
First of all, it is a take-away pizzeria where you can eat at the tables provided. I must say that it is certainly not the best pizza I have eaten but not bad either but, importantly, among the most digestible ever. Every now and then they sin with the ingredients that on a pizza, I'm sorry, are immediately identifiable. Then, it must be said that the owner and the girl who does everything put their own into it, kind and helpful.
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in Google
.
28 Giugno 2025
8,0
Best pizza between Modena and Reggio! Very kind and friendly staff
Più commenti
in Google
.
22 Giugno 2025
10,0
Qué hermoso lugar. Te sientas afuera en un entorno idílico bajo los árboles en el cálido aire de la tarde de primavera, en un animado vecindario en los bordes del centro histórico de Módena. Teníamos dos platos de la carta, maltagliate e fagiole (pasta corta con judías en perfecta armonía) y roseta, carciofi e tosone (horno - alcachofas al horno con tosone, que por lo que entendí es un subproducto suave de parmigiano) , y un especial diario de verduras, espárragos gratinados con rábano y salvia a la parrilla muy crujiente. Todas las combinaciones tenían sentido y daban un toque de creatividad.
Più commenti
in TripAdvisor
.
04 Maggio 2025
10,0

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12/09/2025: A vast natural setting, surrounded by animals and lush greenery, the exceptional dishes, from appetizers to dessert, are all surrounded by a beautiful view of the Modena mountains. Excellent value for money. An oasis of peace where you can recharge your batteries.
10/08/2025: Restaurant review. I expected more, given what I'd heard. As for the food, they brought us the menu without asking or even asking. It was all game: tagliatelle with wild boar, sedanini (locally bought) with chanterelles, a very good sliced venison, a very flavorful roast wild boar, and a frozen tiramisu. What I missed was that, even though the waitress came promptly and precisely to bring us everything in perfect condition, no other member of the staff, owner, or chef, showed up to exchange a word or a greeting. This left me a bit disappointed, considering such a long trip and such a beautiful place. Maybe they had other commitments, but for the price, I would have expected added value.

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