Osteria Sibona In Santo stefano roero

I had lunch in this historic restaurant. I appreciated all the dishes of traditional Piedmontese cuisine. I highly recommend it and will gladly return.

Piedmontese mixed fried food, service and environment.... exceptional!!! I highly recommend it

A pranzo in zona per lavoro, consigliato Ottima qualità a un prezzo bassissimo!!! Vale la pena la deviazione se in zona Molto bravi

Fortunately this tavern was able to resist the wind of change at any cost, which blew violently even in our beautiful Roero hills I don't think it was easy for the fantastic owners not to give in to the transformation into an anonymous pizzeria, selling their souls to the devil, as they say. Years of experience, knowledge, culture, and above all flavors lost to follow fashions. A place that has remained intact and today represents the soul of the truest Roero, the place is not distorted, clean, welcoming, the honest cuisine that still follows the seasons, the dishes with true flavors that take us back to the distinct tastes of grandmothers and mothers. Veal with tuna sauce, tongue in a dream sauce, cotechino, vegetable pies, first courses that fill us with emotions, second courses that bring the delicious raw materials of this incredible territory to the table, rigorously homemade desserts, red wine produced in the vineyards of property and Arneis of his friend Gonnella. Authentic hospitality of our great peasant tradition. Really correct and honest prices. Not a huge choice of dishes, which confirms the authenticity of the tavern cuisine, with the possibility of tasting tench, eel, asparagus or other delicacies from this generous land to order. A highly recommended place, a safe place to taste true Roero cuisine in simplicity.

Finally the true traditional Piedmontese osteria, genuine and balanced products, home-grown Nebbiolo of truly high quality.