As a native of Abruzzo, I can assure you it's truly exceptional. The atmosphere is very welcoming, making you feel at home. The quality of the products is excellent, and you can sense great attention to detail in selecting the ingredients. I particularly enjoyed the Farindola pecorino cheese, which was truly superb. The arrosticini were extraordinary, perfectly cooked and with the perfect amount of salt (just how we like them in Abruzzo).
An experience I recommend without hesitation.
Luca Moretti
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12 Febbraio 2026
10,0
Excellent place, arrosticini not to be missed.
Giovanni
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11 Febbraio 2026
10,0
A pleasant discovery. Quality and courtesy. Well done.
Massimo Mazzini
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27 Gennaio 2026
6,0
Simple place to eat, excellent service, special quality and excellent price
Sanciu Gianfranco
.
19 Gennaio 2026
10,0
Top-notch arrosticini
Top-notch bruschetta
Fast, attentive staff
Friendly
Low cost
I'll send 100 more acquaintances.
davide arevalo
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10 Gennaio 2026
10,0
Excellent food, friendly and helpful staff, a truly wonderful experience. Recommended.
Paolo Malagoli
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04 Gennaio 2026
10,0
Every time we come back, it's always a sure thing!! High quality raw materials and cooked very well (my partner is from Abruzzo and we know the dishes very well). The lamb with cheese and eggs is amazing, as is the cipollata, the sheep alla callara, artisanal arrosticini (you can't find them in Milan) phenomenal, quality platter, not to mention the cabbage with crusco peppers!! All washed down with an excellent inferi... during the holidays we ordered the 'parrozzo', a typical sweet made by them, to eat at Christmas with the family, it made a great impression, we all came back 'home'! Congratulations!! Always friendly and helpful service!! We'll be back soon, highly recommended! Well done!!
Valentina
.
03 Gennaio 2026
10,0
A long-time go-to for authentic Abruzzo cuisine.
The bread with oil and salt at the beginning is a must.
My favorite dish is the mugnaia with porcini mushrooms and truffle.
A must-try.
Paola Di Modugno
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24 Dicembre 2025
10,0
An excellent Abruzzo restaurant. Extensive menu, tasty dishes, and a lovely atmosphere. The staff is particularly kind and attentive. Thank you so much, and keep up the good work.
Corrado Della Volpe
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20 Dicembre 2025
10,0
Best restaurant in northern Italy! You should definitely try the mugnaia with truffle and porcini. It’s pure poetry!
And BTW.. whoever gave a bad review to this place really needs to see a psychiatrist! 😉
Associate Professor Dr Dr M
.
20 Dicembre 2025
10,0
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