ALWAYS A SURETY. I have been a regular customer since they opened and I have never left unhappy. When I want to spend a nice evening with friends, family or as a couple I always come here and I always hit the mark. Abundant dishes, very good and obviously awesome arrosticini and everything always served with attention and a smile which is not a given (even by the intern, who I want to emphasize is always smiling and kind).
Congratulations to everyone!!!
Isabella Braga
.
15 Maggio 2025
10,0
Excellent experience.
The Rifugio Abruzzese, as the name suggests, offers an immersive experience in the Abruzzo culinary tradition.
Not many dishes, but prepared perfectly. Simple, sincere tastes of the past.
A note of merit for the grilled lamb and the kebabs which are fantastic, the sheep stew is also very good.
Simple but welcoming environment, in line with the type of offer, trained and professional staff.
The price is in line with the quality of the meat offered. Note of merit: some simple dishes can be ordered by the piece (sausages and kebabs) in order to satisfy even whims.
I will happily return, I definitely recommend it
Mauro Visentin
.
22 Aprile 2025
10,0
Sono stato in questa osteria perché invitato da amici ad un compleanno e sono stato molto bene.
Ho assaggiato varie portate, dal tagliere alle pollette, allo stracotto e per finire gli arrosticini, vero fiore all’occhiello del ristorante. La scelta del vino è ricaduta sul Montepulciano Testarossa - che peraltro già conoscevo - che è stato anch’essi una piacevole conferma; vino che si accompagna bene ai prodotti della terra abruzzese.
I camerieri sono stati veloci e gentili.
Ritorneremo.
Peppino
.
13 Aprile 2025
10,0
When we want to eat well and be treated well we always come here.
Monica Romano
.
24 Febbraio 2025
10,0
Osteria with authentic flavors.
Very good first courses with generous portions.
Super recommended roasts!
Luigia Vitariello
.
24 Febbraio 2025
10,0
Once again after years I had the pleasure of feeling at home... my family and I have been frequenting this location, unique in its style, surrounded by a family of professionals in the sector since the beginning of its history.
All the people we have recommended to go have always had positive feedback, so I wanted to thank you for the pleasant evenings I have always spent with you!
Rinaldo Longo
.
10 Febbraio 2025
10,0
Fantastic place, from the food to the welcome... like being in Abruzzo... highly recommended, super kebabs..
Marianna Sgambelluri
.
01 Febbraio 2025
10,0
Let me start by saying that I am from Abruzzo who works in Brianza and therefore I came to this place full of expectations, all of which were fully satisfied. Welcoming location, friendly and helpful staff. If you are a cheese lover you absolutely must try the Farindola pecorino tasting: it's really worth it. Very good roasts, home-made and cooked according to tradition. The cacio e ova balls are also a must to try. I think it is one of the restaurants that best represents Abruzzo cuisine.
Valerio Cipriani
.
01 Febbraio 2025
10,0
Sempre una certezza!! Stai cercando un ristorante con cucina tipica abruzzese? Sei nel posto giusto! Il locale è intimo, dati i pochi tavoli e caratteristico, dati gli inserti in legno che donano calore all’ambiente. Dall’antipasto fino al dolce, i piatti sono squisiti. I nostri best seller sono: il primo, la pasta alla mugnaia con tartufo, noci e porcini; il secondo, gli amati arrosticini (uno tira l’altro); e per finire la pizza “Doce”. Da provare anche la loro selezione di amari. Tuttavia non dimenticare di prenotare, super importante per assicurarsi un tavolo!
Insalacondidietia
.
01 Febbraio 2025
10,0
Perfect as always!!!!! Congratulations, we always feel at home
Daria Capitta
.
14 Gennaio 2025
10,0
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