Osteria Pani e Pesci In Fano

Quality fish, refined dishes, excellent prices for the quality of the products, friendly and helpful staff. Overall, really recommended.

Delightful! The venue and Martina's welcome, present with grace and professionalism. We ate there last night, great! Fair price. We will definitely return.

We went for lunch on Sunday, excellent food and service.

Nice surprise. Attention to detail, quality raw materials, well-made preparations, gentle seasonings and saltings. Good selection of wines although a little expensive. The chef and owner is young and capable. Well done!

We spent a truly special evening here, each dish tells the story of the passion of the guys who run the tavern. High-level ingredients and impeccable service make Osteria Pani e Pesci the perfect place to spend moments to remember.

Really really nice place, warm, welcoming, excellent food, a real discovery. I think I've heard the name of Andrea a really good waiter, polite and very courteous and helpful.... And above all attentive to customers. He knows his stuff. Congratulations really young local and truly professional. I highly recommend you try it, you won't be disappointed, on the contrary... You eat divinely. I ate a very light fry... Which doesn't happen often.

Passing for 1 night in Fano, Superb discovery. Excellent frying, crispy and tasty. Gnocchi nera di sepia... a delight. Impeccable service

Very small but sensational location with unusual food and great service. Totally relaxed and yet attentive. We ate various seafood antipasti, delicious pasta and salmon burgers. Absolutely delicious.

I went to eat for a meeting with friends. The place looks very consistent with the seaside location and the ceiling with all these lamps coming down make the environment extremely warm and hospitable. The management is in the hands of two very young guys both in the dining room and in the kitchen, which is extremely pleasant, as they welcome you into their place showing all the passion for their work. We had the opportunity to try various dishes on the menu, from appetizers to seafood main courses. Very high quality and impeccable raw materials. One of the few places that is able to make tuna tataki the way it should be made. Beyond this, they have an excellent cellar, with a good depth of labels for the size of the place served with champagne, prosecco and wines. Prices are absolutely correct and in line with the quality offered. If you are in the Fano area, I highly recommend stopping by for a bite to eat here. A place I would absolutely return to.

Great food, friendly staff, great wine!