Osteria Numero 2 In Bigarello

8,6

Basado en 1.699 opiniones encontradas en 2 webs


7.6
8.6
7.6
8.6

tend

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in Bigarello
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Di 1
di cucina Cucina mantovana in Bigarello

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Google 1285 9.2
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TripAdvisor 490 9
Found by chance, looking for a lunch break to break up the journey to the mountains. Absolutely perfect! Excellent food, hospitable environment, friendly and approachable waiters. I think it will become a regular stop on our travels up north! Compliments!
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03 Gennaio 2025
10,0
Excellent Iberian pork, good wine and fun and friendly waiters
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31 Dicembre 2024
10,0
Truly a welcome discovery... we were there today while passing through thanks to a friend from Mantua. Ate the duck liver, the dry bigoli and the pumpkin pie... all truly genuine and delicious. Advised
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27 Dicembre 2024
10,0
Excellent food, top service, extraordinary environment
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16 Dicembre 2024
10,0
Great food, very friendly staff
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12 Dicembre 2024
8,0
I had the pleasure of eating at Osteria Numero Due and I can't say enough about it. The dishes are prepared with care, the flavors are authentic and the ingredients very fresh. I recommend the bigoli with sardines from the tavern and the passatelli asciutti with chanterelles and cheese fondue. One of the elements that make this tavern truly special is the owner, Moreno: a very pleasant and friendly person (like all the rest of the staff). Exchanging a few words with him was a real pleasure, an experience that made the lunch even more memorable. His passion is reflected in the atmosphere of the place, welcoming and familiar. The beautiful selection of beers selected by Moreno stands out: ranging from small producers in the province to breweries scattered around the world! I highly recommend stopping here for anyone looking for great food and a unique social experience. I can't wait to return!
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08 Dicembre 2024
10,0
Quando vogliamo farci coccolare con buoni cibi e ottima compagnia la nostra meta e' l'Osteria numero 2.Dagli antipasti al dolce la qualità e' ottima. Completano il tutto gli ottimi vini e le birre .Grazie Moreno.
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07 Dicembre 2024
10,0
È sempre un piacere tornare all' Osteria n.2 perché si viene accolti in primis come vecchi amici e in secondo piano come clienti. La cordialità di Moreno & Company è qualcosa di contagioso. Se poi ci aggiungete un menù interessante (tutto molto buono quello che si è mangiato)... cos'altro aggiungere?
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30 Novembre 2024
10,0
Like being with family, dining at Moreno is like that. We celebrated our daughter's confirmation 10 days ago but we spent many beautiful evenings there and it was like that this time too, even for our guests. An increasingly rich wine list but also one of the few places where you can pair each course with the right beer recommended by Moreno or Marco (competent and fun waiter) among the many local and international labels in the catalogue. Menu that changes depending on the season but with super dishes all year round with traced origin. A beautiful and consolidated stop for those who want to eat well and spend the right amount a stone's throw from Mantua (5 minutes from Mantua North)
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18 Novembre 2024
10,0
Bella osteria con un ampio e comodo parcheggio. Servizio speciale e simpaticissimo! Bravo anche a proporre gli abbinamenti col vino. Io ho provato il risotto alle rane e ortiche...buono ma non entusiasmante...forse per mio gusto. Buoni anche i tortelli di zucca e il tortino, sempre con la zucca. Se ripasseremo da quelle parti ci torneremo!
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26 Ottobre 2024
8,0

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05/01/2025: I confess that I ended up at the swan by mistake ☺️. I was looking for a typical and simple place for a frugal dinner before going to sleep in the hotel. I had chosen it by reading the menu found on Google, which however belonged to the previous management from a few months earlier. We found a sophisticated and high-level restaurant. Almost twice as expensive as our plans, but ultimately a very pleasant surprise. I would say velvety, almost fairy-tale atmosphere. Few people in each room, large table and meticulous details. The cutlery with elegant and classic shapes, the ceramics perfect for holding different dishes, the graceful glasses, the cutlery holder in smooth walnut, the painted Victorian sugar bowls, the cheese bowl with decorated lid and handles, the biscuit stand in worked glass and faded silver, the long thick cotton tablecloth, the napkin with the hemstitch, I also loved the cup and the thin teaspoon. The impression was that everything was the result of a choice guided by a concern for pleasure, nothing over the top or out of place, nothing venal or calculated to capture the wealthy and sophisticated customer. Just the pleasure of creating a lovely environment. Delicious dishes prepared with creative care. Initially I felt a mixed feeling between embarrassment and ridicule for the situation I had put myself in, I had chosen the place despite my son wanting the usual hamburger and my husband the beer bar. The very sweet and elegant service took away my sense of awkwardness and transformed a mistake into an unexpected pleasure. If I may allow myself a small note, it is the paintings, which I often observe in a somewhat obsessive way. There were several works of great value, but not suited in taste to the venue and the city of Mantegna. In summary I would say a pleasant surprise.
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