Osteria NONNA CIA In Casarano

A very nice local pub. Don't expect white tablecloths here, you eat simply, casually, in a homely atmosphere. The interesting tableware draws attention, and what is on it deserves even more attention. We had, among others, octopus with broad bean puree (amazing, we licked the plate), and orichiette pasta in tomato sauce with meatballs, popular in Puglia. It was as if it was made by your beloved grandmother. The portion is HUGE. For the second course, fritto misto and a plate of fried grilled meats. These could have been seasoned better because they had such a strong meaty taste, but you could feel that they were fresh and fried to perfection. We left as full as wee, we took some of it to go. I recommend!

A lunch reminiscent of Sunday lunch at grandma's. Truly local and traditional cuisine that makes you dream and is pleasant to savor and remember. The appetizer fries are good. The orecchiette with meatballs are excellent. I finished with a spectacular sparkling wine. The traditional earthenware dishes are beautiful. What can I say, a place that deserves to be valorised! I also recommend improving the forced ventilation system.

Delicious dishes and very low prices. I recommend fried octopus on broad bean puree, turnip tops, paints, horse meatballs and tiramisu made by them. Truly unique and very good dishes.

Excellent choice to look for osterias and trattorias in inland towns in Salento, Nonna Cía, is the perfect choice to enjoy the flavors of Salentine and Apulian cuisine, more than generous and delicious portions, at a more than correct price, and the wine of the spectacular house.

Small and typical Salento place with fresh food and homemade pasta. The grilled swordfish is excellent.

Best restaurant of our stay in Puglia, we went back twice! Everything was delicious: food, wine and the service was great

In the center of Casarano, modest but very welcoming and characteristic environment, fast service despite the dishes being freshly prepared. Typical menu. We ate sagne ncannulate, orecchiette with turnip tops with anchovies and capers, turcineddi and a sea bass from the catch of the day... In short, top marks! The honest account.

Nonna Cia, in the heart of Casarano, is more than just a restaurant: it is an authentic journey into the flavors and traditions of Salento. Imagine crossing the threshold of an Apulian house, where time seems to have stopped and the aroma of dishes prepared with love envelops you like a warm hug. The restaurant, small and welcoming, is designed with attention to every detail, with a family atmosphere reminiscent of Sunday lunches at grandmother's. Each dish served tells a story, passed down from generation to generation, using fresh, local ingredients that respect the seasons and the land. Handmade orecchiette, freshly caught fish and succulent meats are just some of the delights you will find on a menu that celebrates the richness of Salento cuisine. But Nonna Cia is not just food: it is an experience. The staff, attentive and friendly, make you feel like an honored guest, always ready to share advice on the dishes of the day or tell you the story behind an ancient recipe. And then there is the sweet ending, with the homemade desserts that close the meal with a touch of poetry. In a fast-paced world, Nonna Cia invites you to slow down, enjoy every bite and rediscover the beauty of simple things. It is not just a dinner, but a moment of authentic conviviality, where the Apulian tradition lives and breathes in every detail. Booking in advance is almost an obligation, especially during high season, because such a special experience is sought after by many. The prices are more than fair, considering the quality and abundance of the portions, making Nonna Cia not just a place to eat, but a place to create memories. If you want to immerse yourself in a world of ancient flavors and sincere hospitality, Nonna Cia in Casarano is your destination. A corner of Puglia where every meal is a celebration and every guest is at home... even at lunch.

Cibo tipico salentino di buon livello. Abbiamo cenato in compagnia di amici una sera di agosto. Presi 4 primi differenti più dei gamberoni alla griglia. Personalmente ho preso cavatelli alla marinara di buona fattura (forse leggermente avanti con la cottura per i miei gusti). Poi ho preso delle dagne inca milate con pancetta. Anche qui la pasta un po’ avanti di cottura ma sugo speciale. Mia moglie ha assaggiato le orecchiette con polpettine veramente molto buone. Unica pecca il fatto che i piatti siano arrivati con ritardo tra uno e l’altro. Osteria piena quindi potrebbe anche starci…

Il locale è in una strada un pochino scomoda da raggiungere, ma ne vale davvero la pena. Cucina davvero salentinissima dal gusto perfetto a un costo adeguato. Il servizio è stato ottimo.