Osteria Ndo' Save'rie Lu Conte In Bovino

21/08/2025: A trattoria you search for and never find, but when you find it... It stays in your heart (and on your palate!). The fish is incredibly fresh and all caught (how rare). The raw fish platter is exceptional: I've never eaten such good shellfish and oysters in my life. The first courses are delicious (both the u'tubbett with mussels and pecorino cheese and the spaghetti with crab and shellfish are superb). I didn't get to the second courses because I had also ordered a fantastic appetizer and wanted to try a dessert! However, I did see some real specialties here and there in the dining room (the crispy fish looked beautiful and everyone who tried it seemed enthusiastic). The vanilla ice cream made by U'Vulesce is divine. Definitely worth it! I would have loved three glasses! The wine list is also very interesting. Prices are reasonable for the quality of the food and service. A special mention goes to the owner, who is a true host: he guides you through the menu, explaining the dishes and suggesting combinations or alternatives to make your experience at his restaurant memorable. And he succeeds very well. You leave wanting more.

09/08/2025: After watching Alessandro Borghese's "4 Ristoranti" show, my husband and I decided to stop by Cerignola (we live in Cattolica, Emilia Romagna) 😁 and, I'd say, we did very well 😊 Located in the city center, the restaurant is very charming inside, unpretentious but tidy and unique. We ate outside and were very satisfied with their excellent dishes. Given the distance from our hometown, the owner and staff were very kind and gracious in offering us a typical local dish. The fish is always fresh. Highly recommended: location, food, kindness, and hospitality.