Osteria Murivecchi In Bra

8,3

Basado en 172 opiniones encontradas en 3 webs


tend

11
Di 114
in Bra

Gestione recensioni

Excellent traditional trattoria
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02 Dicembre 2025
10,0
Excellent food with precise and punctual service
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26 Novembre 2025
10,0
Traditional Piedmontese trattoria: courteous and efficient service, truly applause-worthy dishes.
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19 Novembre 2025
10,0
We were in the area and, while looking for a place to have lunch, we were drawn to the positive reviews we'd read about this osteria. We can only confirm them. It's a rustic, unique, and welcoming place. We hadn't booked, but after a short wait we were seated. Generous portions and fair prices, the raw beef was divine, as was the fillet. The tajarin were good, but perhaps lacked a little seasoning. Highly recommended, in any case.
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18 Novembre 2025
10,0
The dishes were delicious, but it was a shame there was a long wait between courses...
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02 Novembre 2025
8,0
Unique experience... wonderful place... fantastic staff, efficient, fast, and friendly... very knowledgeable about anything related to food or wine... excellent value for money... if you're in the area, don't hesitate to stop by; reservations are obviously a must.
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02 Novembre 2025
10,0
Looking for a typical osteria open during the week in the Bra area, we decided to "try our luck" with Murivecchi, and we were lucky. 🏠 LOCATION | An osteria with an old-world charm, nestled among exposed brick, barrels, and wooden walls. An intimate and inviting atmosphere, one of the most beautiful we've encountered in the Langhe so far. 🚶‍♂ STAFF | The lady who served us was professional, fast, and cheerful. Perhaps a little overwhelmed by the large crowd, but she was able to look after us without any problem. 👨‍🍳 CUISINE | Classic Piedmontese cuisine, expertly prepared: in addition to the classic cold cuts platter with Bra sausage, we ordered a crostone topped with delicacies and a delicious Creole-style guinea fowl. Everything was truly delicious, well done! 💶 BILL | As for prices, for what we ate plus water and two glasses of wine, we spent almost €70. Honest, I admit.
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16 Ottobre 2025
8,0
Very nice osteria with fine slow food offerings, good service and reasonable prices. Very central in Bra, the original slow food birth-placd.
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13 Ottobre 2025
8,0
Quality of food and service can improve but overall the food is 100/10
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10 Ottobre 2025
10,0
Stop by! The food is very good!
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08 Ottobre 2025
8,0

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Spaghettoteca Campoleone

09/11/2025: This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. The gluten-free pasta is a must-have, but it's also a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.
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8,3
165
Recensioni

Spaghettoteca Campoleone

09/11/2025: This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. The gluten-free pasta is a must-have, but it's also a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.
25/10/2025: Whenever possible, we stop at this spaghetti restaurant in Benevello. Always a guarantee, with superb dishes and a wide selection of sauces and pastas. Highly recommended.

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