Osteria Michiletta In Cesena

We ate very well and were accompanied throughout the lunch by music by Guccini and De Andrè. For this reason alone, if I could give 100 stars I would.

Everything perfect. The first courses are very good but their strong point is the second courses. An environment also suitable for dinners for couples or small groups of friends.

Historic venue in the centre, exceptional food and attentive service.

Contemporary tavern that has a very strong connection with the territory. If on the one hand we find ourselves within the walls of a historic restaurant - with its giant wooden tables different from each other, a counter that has supported the weight of a myriad of elbows over the years - on the other we find ourselves faced with a menu that is not "carved in stone": it changes, evolves, renews itself by dismantling the classic division between starters, first courses and second courses, giving life to a sort of "path" that is constantly updated, between meat, fish and vegetable proposals. The peculiarity of this place, however, is found in the cellar which, with a huge variety and quantity of labels, gives us an enormous cultural wealth, we should be carried away by the history of each bottle, take a journey around and within the nectar of the gods. . Meanwhile we enjoy some rare and unobtainable bottles scattered throughout the place. We ordered: 🍽️ Entrée: • Brisighella Ghiacciola oil on hot bread: in its simplicity it is a treat that always pleases. The bread used was excellent, it served as a launching pad for this oil. Appetizers: • Onion soup with Comté cheese: warm, smooth and satisfying. The sweetness of the onion, the creaminess of the soup and the melting cheese gave life to a simple but truly noteworthy dish, here the owner's objective of enhancing the ingredients was achieved satisfactorily. First: • Green gnocchi, sage butter and goat cheese foam: good, firm and with an extremely inviting color and aroma. Homemade pasta, well executed, it's a shame that there wasn't a bond and creaminess to keep all the ingredients together. The goat cheese did not have the consistency of foam as mentioned in the menu, it was a sort of thicker cream. • Tagliatelle with ragù: the tagliatelle are good, some coarser, others thinner minus the slightly too dry sauce. Second: • Roe deer à la Royale with sautéed escarole: delicate, sweetish meat, with a pink and tender centre. Spectacular taste, delicious meat and perfect cooking. In conclusion we can say that here you feel good, you are lulled by a pleasant tranquility, there are no distractions, time passes slowly. On the food level, however, we found that the search for "flavors of the past" is combined with "more "contemporary" elaborations - consistent with the idea of ​​a contemporary tavern. Finally, we found the staff helpful, ready to answer all questions without batting an eyelid, kind and smiling. Rating: 76/100 Price: €95 (wine €26)

Well-kept venue, exceptional food, refined combinations, extensive wine list. Courteous, professional and non-intrusive service. Fair prices. Compliments!

We have been for dinner several times and each time it is a discovery of flavors and superbly crafted raw materials. The food-wine pairings are excellent and worth trying. Excellent service. Congratulations to an inn... worthy of stars!

Beautiful place in the heart of Cesena with a warm and intimate atmosphere, traditional products and dishes (all really good) proposed with the personal touch of the chef and a wide selection of wines. The service starts with a lot of attention but unfortunately last night there was a mistake with the order by one of the waiters: the off-menu item we ordered was not marked correctly and after waiting, they warned us that the dish was finished (so another further wait to order a new dish, while the other person was already finishing his course). Never mind, it can certainly happen and this certainly doesn't call into question the work of the staff. The guy who got the order wrong was very kind in apologizing. What disappointed me was that there wasn't even an attempt to come to our aid when we had to pay the bill. Not a small discount, not a bitter or a coffee offered. A kindness to remedy a mistake that still occurred. Furthermore, at the checkout (in front of us) the waiter who got the order wrong offered to give us a small discount, but whoever typed the receipt pretended nothing had happened. I was a little disappointed. Having said that, the place is absolutely worth it and we ate very well.

A little gem in the historic center! It's a lovely place, managed with passion and dedication. The staff is friendly, affable and willing to satisfy every request. The menu is simple, combining tradition and a bit of extravagance, a feature which is also appreciated by the tasting of the oils offered at the start of the meal! Various gluten-free options are also available (first courses and bread included) and the dining room staff is extremely helpful in satisfying every need and recommending combinations and options on the menu that can be replicated without gluten!

A place that is striking for its warm hospitality and attention to detail, nothing is left to chance: the service is treated with discreet elegance, capable of making you feel welcomed without being intrusive. Excellent raw materials, treated with respect and creativity, which transform each course into a tale of authentic flavours. A great guarantee in Cesena

Very nice place, few tables, excellent service, good food, probably in summer it is even more beautiful given the equipped garden, but even in winter it's not bad!