Osteria Mercede In Palermo

I have to say that unfortunately, this time I was very disappointed. It wasn't the first time I'd eaten at this place, but unfortunately this time it didn't go as I expected. The pasta with clams was full of oil. The mixed antipasto had the only octopus imaginable, hard and raw. The main course of amberjack was bland, with a side of only completely green tomatoes. We paid a lot for not having eaten well at all. After this bad experience, I don't think I'll ever return to this restaurant.

Superlative food. Highly recommended. Busiate pasta with Trapani pesto and shrimp, chocolate cake...nothing, you have to come!!

A very charming restaurant, a modern take on the seafood theme. There's a limited seating, so reservations are required. The menu features a varied selection of seafood. The ingredients are carefully selected. The service is friendly and discreet.

Positive experience in every detail.

Everything was excellent, well cooked, the staff was attentive and helpful.

Rarely in my life have I eaten fish as well as I did at this restaurant. My warm seafood salad was my favorite dish! The fish crisp was simply exceptional. Compliments! The service between courses was also excellent. Book in advance because the restaurant is almost always full for both lunch and dinner!

Not authentic, catered at tourists.

We dined at this restaurant, which was recommended to us for its excellent seafood. The setting is truly beautiful, with a seafood theme. As a welcome entree, they served a swordfish meatball with mayonnaise and sweet and sour onions—very good. For appetizers, we had raw seafood and octopus with Greek salad and tzatziki sauce. For the first course, we had two types of busiate pasta: the first with eggplant and swordfish sauce, and the second with Trapani-style pesto and shrimp. To finish, we shared a second course, which they conveniently portioned out for each of us on their own plates: snapper au gratin with citrus and aromatic herbs, accompanied by eggplant. The fish was all incredibly fresh, from the raw fish to the snapper. The dish that surprised us the most was the busiata pasta with Trapani-style pesto and shrimp. The shrimp were fresh and plentiful, and the pesto was coarse. A truly exquisite pasta dish, and I can honestly say it was one of the best I've tried in Palermo. The service was quick and attentive, without being too intrusive. I recommend making a reservation because, despite it being a Monday, the place was packed. We had a wonderful evening.

Обожаю это место, посещаю каждый раз, когда бываю в Палермо, очень вкусная еда, свежие морепродукты, потрясающее обслуживание

Finalmente siamo riusciti a prenotare e trovare posto in questo ristorante. Aspettative confermate , cucina a base di pesce, piatti abbondanti e materie prime ottime. Abbiamo mangiato degli ottimi primi: con ricci di mare, baccalà lime e Bottarga e busiate al pesto trapanese e gamberi. Ottimo anche i secondi Dentice in crosta su frittella palermitana e Ombrina con patate. In base alle ns esperienza consigliamo questo ristorante dove si mangia molto bene.