Excellent trattoria, we ate starters, homemade pasta first courses, tagliatelle with mushrooms, very good perhaps too much garlic for my tastes, meat as second courses, very good lamb ribs, excellent cut, tender, tasty, we also tasted a plate of abundant snails with a truly mouth-watering sauce accompanied with good bread. Well done, positive experience to be absolutely recommended. Welcoming, informal environment, friendly staff, spending 40 euros per person.
Pino Giuseppe
.
22 Dicembre 2024
10,0
I have had the opportunity to have lunch with them more than once and I must admit that the food is always good!
Stew that melted in your mouth, very tasty and chips, always made by them, to accompany.
Very colorful interior and furnished in a particular way and, in my humble opinion, very well!
The staff is friendly and knowledgeable, especially about wines.
Owner in hand and with his head on his shoulders. Also covered outside and possibility, inside, to reserve another room for private events.
Free parking nearby.
Until next time!
Marco Maurantonio
.
20 Dicembre 2024
10,0
Truly a pleasant discovery. Very kind and tasty dishes
massimiliano casali
.
30 Novembre 2024
10,0
We have been to this Osteria several times already. My wife and I first, then we invited the children. Everyone was satisfied. Personally, it smells like tripe and I highly recommend it, as well as the croutons; a delight. A place with its own personality, much brighter and tidier than the old Bolognese taverns but which still maintains its typical characteristics. Good service and kindness. In fact, tomorrow we leave Bologna and have lunch at the Matterello.
Osvaldo Serra
.
20 Novembre 2024
10,0
A simple but intriguing place to enjoy similar dishes: simple, intriguing and very good. A special mention for cappelletti with ragù and fried rabbit Ferrara style.
Marco Esposito
.
18 Novembre 2024
10,0
Eating in this place is always a pleasure
Nadia Bonazza
.
13 Novembre 2024
10,0
This restaurant was a great discovery! We ate bruschetta, porcini salad, fried rabbit, sliced scottona, fillet with pecorino and baked vegetables. Everything was delicious, excellent quality meat, dry and tender fried food and generous dishes. We drank some great local beer. Very welcoming staff and environment. Super recommended!
Alesia Scarabellin
.
12 Novembre 2024
10,0
Simple seasonal products.
Colorful and curious place
Very knowledgeable and passionate owner
Francesca Frosi
.
10 Novembre 2024
6,0
Cena a due, locale grazioso e accogliente,un bel menù senza troppe portate ma ben selezionate, dal classico al ricercato con prezzi nella normalità, ordiniamo un antipasto sfizzioso e croccante nell' attesa del piatto principale.....viene servito il mio compagno con l sua ordinazione, attendo.... attendo.... attendo.... finché non mi alzo e mi avvicino al bancone per chiedere che fine ha fatto la mia ordinazione.....Gli intoppi capitano ,ma la comunicazione di ritardi dev'essere fatta il prima possibile, il personale si è scusato e sono certa che abbiano compreso l' importanza della comunicazione. Si mangia bene e lo consiglio,
Barbara B
.
30 Settembre 2024
6,0
Questo è veramente un bel posticino dove una conduzione giovane ti fa stare bene sia come servizio che come cucina. Il posto ovviamente eccelle in pastasciutte e noi invece siamo andati su antipasti e secondi e ci siamo trovati comunque bene. Ottimi i salumi e fantastici i pinzini mangiati con squaquerone e fichi caramellati. Ottimo anche l'agnello scottadito, buona la scelta dei vini e onesto il conto finale.
Fabio B
.
25 Settembre 2024
8,0
Google
TripAdvisor